Directions:
- Heat some vegetable oil in a frypan. Saute onion for a couple of minutes, add garlic, stir in tomato paste. Add a bottle of 'Old El Paso' simmer sauce and bring to a boil. Remove from the heat.
- Arrange corn chips around the edge of a 2 large plates. Put bean sauce in the middle of each plate and cover with grated cheese.
- Put plate under the griller until cheese melts, garnish with choppd spring onions. Serve with sour cream and sweet chili sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.3 Kcal (3108 kJ) | ||
| Calories from fat | 400.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.52g | 68% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 18% | |
| Sodium | 861.88mg | 36% | |
| Potassium | 322.24mg | 7% | |
| Total Carbs | 68.67g | 23% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 19.26g | 39% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 538.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 381.64 Kcal (1598 kJ) | ||
| Calories from fat | 205.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 68% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 18% | |
| Sodium | 443.12mg | 36% | |
| Potassium | 165.67mg | 7% | |
| Total Carbs | 35.3g | 23% | |
| Sugars | 1.99g | 16% | |
| Dietary Fiber | 3.11g | 24% | |
| Protein | 9.9g | 39% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.9mg | 10% | |
| Calcium | 276.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
