170514 sika fourno baked figs wine Recipes

fresh figs, washed (ripe figs), sugar, red wine, yogurt or cream, for serving

onions, divided, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-inch cubes, dried figs, sweet white wine, orange marmalade, fig preserves, lemon juice, salt, white pepper, fresh portobello mushrooms, hot cooked rice, fresh mint leaves and lemon wedges, optional

light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb), nectarines, pitted and quartered, late-harvest riesling or other sweet white wine, honey, sugar, vanilla reduced-fat ice cream (such as healthy choice)

fresh figs, sugar, water, grand marnier or other orange-flavored liqueur, chilled heavy cream

chopped cooked bacon or country ham, crumbled goat cheese, softened, chopped toasted pecans, chopped fresh thyme, fresh figs, honey, toasted baguette slices

butter, onions, thinly sliced, dry white wine, vegetable stock (you can use chicken), bay leaf, thyme, marjoram, toasted french bread, grated gruyere cheese, salt & pepper to taste

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

whiskey, full-fat milk, double cream, egg yolks, clear honey, baked figs

figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick

hazelnuts, honey, scotch or 1/4 cup other whiskey, fresh figs or 12 small, butter-flavored cooking spray, mint sprig (to garnish ) (optional)

water, sugar, lemons, unsalted butter, softened, firm-ripe fresh purple figs, trimmed and halved lengthwise

sweet italian sausage (or a combo) or 4 lbs hot italian sausage, in casing (or a combo), heads garlic, cloves separated but unpeeled, red wine

chicken, skinned , excess fat removed and cut into pieces, giblets reserved (3 1/2 lb), coriander seed, freshly ground, cayenne pepper, cumin, ground, black pepper, ground, salt, onions, thinly sliced (6 oz), garlic, whole (to taste), bay leaves, fresh figs, mavrothaphne (8 fl oz) or 250 ml ruby port (8 fl oz), lemon , juice and zest of, finely grated, flat leaf parsley, finely grated

baking apples (rome beauties, pippins, or golden delicious), vegetable oil, cut up dried calimyrna figs or 1/2 cup black mission fig, coarsely chopped walnuts, cold unsalted butter , cut into 1/2-inch pieces, light brown sugar, ground cinnamon, chilled heavy cream (optional)