Directions:
- Toast hazelnuts in a 400-degree oven for 5 minutes. Put them in a tea towel and rub them against each other to remove skins. Chop and set aside. Raise oven temperature to 500 degrees F.
- Combine honey and Scotch whiskey in a small sauce pan and bring to a boil, stirring. Turn off heat.
- Meanwhile, cut off stems of figs then cut in half, lengthwise. Spray an gratin dish large enough to hold all the figs in one layer with butter-flavor spray. Put in figs, cut side up. Drizzle with honey-Scotch mixture. Sprinkle with hazelnuts.
- Bake 7 to 10 minutes, depending on size, or just until they soften but are not falling apart. Cool to warm and put 4 to 6 fig halves on each of 4 serving plates. Spoon pan juices over figs. If desired, put a mint sprig in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.03 Kcal (863 kJ) | ||
| Calories from fat | 39.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Sodium | 5.06mg | 0% | |
| Potassium | 375.7mg | 8% | |
| Total Carbs | 43.25g | 14% | |
| Sugars | 38.14g | 153% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.32 Kcal (537 kJ) | ||
| Calories from fat | 24.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 7% | |
|---|---|---|---|
| Sodium | 3.15mg | 0% | |
| Potassium | 233.99mg | 8% | |
| Total Carbs | 26.94g | 14% | |
| Sugars | 23.75g | 153% | |
| Dietary Fiber | 2.89g | 19% | |
| Protein | 1.55g | 5% | |
| Vitamin C | 5.4mg | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 39.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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