Kotopoulo Me Sika (Chicken with Figs in Red Wine) Recipe

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Kotopoulo Me Sika (Chicken with Figs in Red Wine)
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Ingredients:

Directions:

  1. Arrange the chicken pieces and giblets in a heavy roasting dish.
  2. Sprinkle with the spices and salt and massage into the flesh.
  3. Distribute the onions, garlic, bay leaves and figs over and between the chicken pieces, pour in the wine and cover.
  4. Cook in an oven preheated to 180 C/350 F/Gas 4 for about 50 minutes, until the chicken is barely tender.
  5. Stir in the lemon zest and juice and return to the oven until almost falling from the bones - another 10-I5 minutes.
  6. If there is an excess of liquid, leave off the cover for this part of the cooking.
  7. Sprinkle with parsley and serve with saffron
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1867.98 Kcal (7821 kJ)
Calories from fat 1572.08 Kcal
% Daily Value*
Total Fat 174.68g 269%
Cholesterol 416.19mg 139%
Sodium 208.98mg 9%
Potassium 887.27mg 19%
Total Carbs 34.52g 12%
Sugars 21.87g 87%
Dietary Fiber 5.2g 21%
Protein 41.95g 84%
Vitamin C 12.6mg 21%
Iron 0.7mg 4%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 324.27 Kcal (1358 kJ)
Calories from fat 272.9 Kcal
% Daily Value*
Total Fat 30.32g 269%
Cholesterol 72.25mg 139%
Sodium 36.28mg 9%
Potassium 154.02mg 19%
Total Carbs 5.99g 12%
Sugars 3.8g 87%
Dietary Fiber 0.9g 21%
Protein 7.28g 84%
Vitamin C 2.2mg 21%
Iron 0.1mg 4%
Calcium 17.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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