230419 sika fourno baked figs red Recipes

fresh figs, washed (ripe figs), sugar, red wine, yogurt or cream, for serving

red bell peppers, yellow bell peppers, sweet onion, finely chopped, crushed tomatoes, drained, fresh parsley, chopped, olive oil, olive oil, pine nuts, garlic, minced, salt, pepper, fresh breadcrumb

fresh figs, sugar, water, grand marnier or other orange-flavored liqueur, chilled heavy cream

chopped cooked bacon or country ham, crumbled goat cheese, softened, chopped toasted pecans, chopped fresh thyme, fresh figs, honey, toasted baguette slices

light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb), nectarines, pitted and quartered, late-harvest riesling or other sweet white wine, honey, sugar, vanilla reduced-fat ice cream (such as healthy choice)

lukewarm water, active dry yeast, all-purpose flour, vegetable oil, salt, dried figs, red onion, thinly sliced, olive oil, salt, dried thyme, fennel seeds, goat cheese, olive oil , or as needed

red cabbage, shredded finely, onions, peeled & finely diced, apples or 4 large pears, not peeled, finely diced, garlic cloves, peeled & finely minced, soft brown sugar, cinnamon, ground nutmeg, salt & pepper, red wine vinegar, butter

yellow squash, washed, trimmed and sliced 1/4 thick, sweet red peppers, washed, cored and cut into 1 pieces, fresh red tomatoes, sliced 1/4 thick, scallions, sliced to 1/4 including tops, garlic, peeled and crushed, dill seed, crushed, coriander seeds, crushed, salt, fresh ground black pepper, butter or margarine

figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick

whiskey, full-fat milk, double cream, egg yolks, clear honey, baked figs

baking potatoes, red onions, unpeeled, extra-virgin olive oil, dry red wine, red wine vinegar, fennel seed, crushed, black pepper, salt, capers , rinsed well

hazelnuts, honey, scotch or 1/4 cup other whiskey, fresh figs or 12 small, butter-flavored cooking spray, mint sprig (to garnish ) (optional)

water, sugar, lemons, unsalted butter, softened, firm-ripe fresh purple figs, trimmed and halved lengthwise

dried figs, red pepper , roasted and skin removed, anchovies packed in oil, garlic cloves, blanched almonds, flat leaf parsley , a handful, fennel seed, black pepper , to taste, lemon , juice of, extra virgin olive oil (150ml), orange flower water

chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts

whole red snapper, cleaned, minced garlic, fresh lemon juice, seafood seasoning, chilled butter , cut into pieces, fresh thyme sprigs, lemon slices