48452 side down cake raw Recipes

butter, softened, divided, brown sugar, fresh blueberries, sugar, egg, vanilla extract, cake flour, baking powder, milk

water, butter, cubed, brown sugar, flaked coconut, semisweet chocolate chips, chopped pecans, marshmallows, german chocolate cake mix (regular size)

apricot halves in syrup, butter, brown sugar, almonds, eggs, sugar, almond extract, cake flour, baking powder, salt

brown sugar, butter, melted, pineapple tidbits, maraschino cherries, halved, yellow cake mix (regular size), eggs, canola oil

reduced-fat butter, melted, brown sugar, dark corn syrup, pecan halves, butter pecan cake mix (regular size), reduced-fat sour cream, unsweetened applesauce, eggs, egg whites, vanilla extract

butter, melted, brown sugar, pitted dark sweet cherries, drained, chopped pecans, butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, buttermilk, heavy whipping cream, mascarpone cheese, sugar, almond extract, vanilla extract

butter, melted, brown sugar, canned unsweetened pineapple slices, maraschino cherries halves, sugar, fat-free milk, canola oil, egg, lemon extract, vanilla extract, cake flour, baking powder, salt

eggs, separated, butter, cubed, brown sugar, ground cinnamon, ground ginger, peaches, peeled and sliced (2 cups), chopped pecans, cake flour, baking powder, salt, sugar, milk, butter, melted, vanilla extract, cream and toasted pecan halves, optional

quinoa flour, dark brown sugar, red quinoa, rinsed and toasted, shredded unsweetened coconut, ground cinnamon, earth balance coconut butter or buttery stick margarine, water, cake, raw agave nectar (i used nature s agave) or buckwheat honey (for not vegan), vanilla flavoured stevia (optional), earth balance coconut butter or buttery stick margarine, canola oil, ener-g egg replacer, ground flax seeds, warm water, vegan plain yogurt (i used olympic soyogurt ), water, chunky unsweetened applesauce (i used homemade), quinoa flour, brown rice flour, tapioca starch, baking powder, baking soda, cinnamon, nutmeg, salt

raw cashews , soaked in filtered water for 4 hours (or more), young coconut meat, filtered water , as needed, agave nectar (preferably raw !), coconut butter or 1/4 cup expeller pressed coconut oil, vanilla extract, vanilla bean , seeds of (or double your vanilla extract), sea salt

raw almond butter or 1/2 cup smooth cashew butter, pure maple syrup , agave nectar or 1/4 cup raw honey, vanilla extract, salt, ground almonds

raw hazelnuts, pure vanilla extract, raw cacao powder, maple syrup, salt, coconut oil, almond milk

cut fresh or frozen rhubarb (1/2-inch pieces), thawed and drained, strawberry gelatin, sugar, marshmallows, white or yellow cake mix (regular size)

butter, melted, sugar, fresh or frozen blueberries, yellow cake mix (regular size), cream

raisins, boiling water, shortening, brown sugar, egg, milk, dark molasses, vanilla extract, cake flour, baking powder, ground cinnamon, salt, butter, melted, brown sugar, corn syrup, coarsely chopped walnuts, maraschino cherries, quartered, sliced peeled tart apples

side pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray

raw macadamia nuts, raw cashews, pitted medjool dates, dried coconut, coconut oil, melted (gently warmed), lime juice, raw agave nectar, sun dried vanilla bean, mixed berries , such as blueberries and raspberries

cake, hazelnuts, carob powder, fine sea salt, pitted dates, pitted dates , soaked overnight, agave syrup, very ripe avocado flesh, carob powder