Makeover Pineapple Upside-Down Cake Recipe

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Makeover Pineapple Upside-Down Cake
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Ingredients:

Directions:

  1. Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside.
  2. In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Pour into prepared pan.
  3. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate. Serve warm. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.44 Kcal (1044 kJ)
Calories from fat 83.65 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 28.36mg 9%
Sodium 86.29mg 4%
Potassium 145.56mg 3%
Total Carbs 39.33g 13%
Sugars 22.44g 90%
Dietary Fiber 0.57g 2%
Protein 2.71g 5%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 62mg 6%
Amount Per 100 g
Calories 364.8 Kcal (1527 kJ)
Calories from fat 122.33 Kcal
% Daily Value*
Total Fat 13.59g 14%
Cholesterol 41.48mg 9%
Sodium 126.19mg 4%
Potassium 212.88mg 3%
Total Carbs 57.53g 13%
Sugars 32.81g 90%
Dietary Fiber 0.83g 2%
Protein 3.96g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 9%
Calcium 90.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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