Harvest Upside-Down Cake Recipe

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Harvest Upside-Down Cake
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  1. In a small bowl, soak raisins in water for 10 minutes. Drain and set aside.
  2. Meanwhile, in a bowl, cream the shortening and brown sugar. Add egg, milk, molasses and vanilla; beat on high for 1 minute. Combine flour, baking powder, cinnamon and salt; gradually add to creamed mixture, beating until smooth. Pour butter into a greased 8-in. square baking pan; sprinkle with brown sugar. Drizzle with corn syrup; sprinkle with the walnuts, raisins and cherries. Arrange apples on top, overlapping slices. Spoon batter over apples.
  3. Bake at 350° for 45-50 minutes or until apples are tender or a toothpick inserted near the center comes out clean. Run a knife around the edges of cake; immediately invert onto a serving plate. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.3 Kcal (2116 kJ)
Calories from fat 183.98 Kcal
% Daily Value*
Total Fat 20.44g 31%
Cholesterol 32.02mg 11%
Sodium 263.71mg 11%
Potassium 317.42mg 7%
Total Carbs 77.45g 26%
Sugars 45.27g 181%
Dietary Fiber 1.88g 8%
Protein 4.78g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 304.46 Kcal (1275 kJ)
Calories from fat 110.85 Kcal
% Daily Value*
Total Fat 12.32g 31%
Cholesterol 19.29mg 11%
Sodium 158.9mg 11%
Potassium 191.26mg 7%
Total Carbs 46.67g 26%
Sugars 27.28g 181%
Dietary Fiber 1.13g 8%
Protein 2.88g 10%
Vitamin C 0.5mg 1%
Iron 1.3mg 12%
Calcium 71.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

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