Mini Pineapple Upside-Down Cakes Recipe

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Mini Pineapple Upside-Down Cakes
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Ingredients:

  • 2/3 cup packed brown sugar
  • 1 can (20 oz) pineapple tidbits
  • 1 package yellow cake mix (regular size)
  • 3 eggs
  • 1/3 cup canola oil

Directions:

  1. In a small bowl, combine brown sugar and butter until blended. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each.
  2. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon over pineapple, filling each cup three-fourths full.
  3. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Immediately invert onto wire racks to cool. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.94 Kcal (724 kJ)
Calories from fat 66.9 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 27.17mg 9%
Sodium 141.92mg 6%
Potassium 31.22mg 1%
Total Carbs 25.59g 9%
Sugars 7.05g 28%
Dietary Fiber 0.31g 1%
Protein 1.84g 4%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 399.64 Kcal (1673 kJ)
Calories from fat 154.59 Kcal
% Daily Value*
Total Fat 17.18g 11%
Cholesterol 62.79mg 9%
Sodium 327.94mg 6%
Potassium 72.15mg 1%
Total Carbs 59.14g 9%
Sugars 16.29g 28%
Dietary Fiber 0.71g 1%
Protein 4.25g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 102.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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