57165 sicilian stuffed breasts Recipes

bell peppers, ground turkey breast, brown rice , cooked al dente, mozzarella cheese , in a ball form, tomatoes

fresh jalapeno peppers, chicken breasts, vidalia onion, black pepper, garlic powder, paprika, onion salt, season salt, bacon, soft cream cheese

tomatoes (preferably on the vine, but any will do), chicken breast, shredded, chopped black olives, drained, diced jalapeno, drained, minced garlic, yellow onion, diced, italian salad dressing

roasted sweet peppers, finely sliced, fat free feta cheese, crumbled, fresh sage, finely sliced (depending how herby you like it), minced garlic, fresh black pepper, boneless skinless chicken breasts (free-range and organic are the best), broth, salt, low-fat margarine, heavy duty aluminum foil

cream of celery soup, cream of chicken soup, chicken broth, green pepper, chopped, onions, chopped, chicken breasts, parsley flakes, celery, chopped, onions, chopped, black pepper, crescent rolls or 1 can biscuit (8-10 pc)

boneless skinless chicken breast (about 1/2 lb), cream cheese (can add more or less depending on your taste), chopped broccoli (can add more or less depending on your taste), seasoned bread crumbs (whatever your favourite breading is, i enjoy a three cheese blend)

zucchini, spaghetti sauce (your favorite kind or homemade ), ground turkey breast , extra lean, red bell pepper, chopped, jalapeno pepper, chopped (ribs and seeds removed), onion, chopped, italian seasoned breadcrumbs , panko, egg white, garlic powder, salt, black pepper

green peppers, ground turkey breast, chopped onion, cooked brown rice, stewed tomatoes , with juice, tomato paste, worcestershire sauce, dried basil, salt, ground black pepper, shredded cheddar cheese

lean ground turkey breast, pimentos (or roasted red pepper ), shredded part-skim mozzarella cheese (separated - 1/2 and 1/2), salt, fresh ground pepper

trimmed skinless chicken breasts, good parma ham (thin slices), soft mild goat cheese, caramelized onion , chutney, butter, salt and pepper

chicken breasts (with skin ), mozzarella cheese, roasted peppers (taken from a jar), basil leaves, vine-ripened cherry tomatoes, baby spinach leaves, pine nuts, toasted, salt and pepper

poblano peppers, quartered and seeded , cut smaller if desired, boneless skinless chicken breast halves, pounded to a 1/4-inch thickness, salt & freshly ground black pepper, to taste, baby spinach, stems removed, shredded monterey jack cheese, sun-dried tomato packed in oil, drained and julienned, flour, olive oil

chicken breast halves, frozen broccoli, chopped, farmer cheese, poultry seasoning, salt, divided, breadcrumbs, divided, chicken broth, sour cream, cornstarch, paprika

boneless skinless chicken breast halves, fresh basil, loosely packed, sun-dried tomatoes packed in oil, sliced, parmesan cheese, grated, yellow onion, sliced into rings, sweet red pepper, sliced into thin strips, white mushroom, quartered, crushed red pepper flakes, diced tomatoes (with basil, oregano, and garlic), head garlic, crushed and diced, whole wheat rotini, olive oil, merlot, chardonnay wine

boneless skinless turkey breast halves, olive oil, divided, dried basil, divided, sliced deli ham, sliced swiss cheese, salt and pepper, mayonnaise, milk, dried basil, sugar

tabouli mix (prepared from the deli or use your own recipe), diced seeded cucumber, diced smoked chicken breast, ripe firm tomatoes, olive oil, hummus (prepared from the deli or use your own recipe)

boneless skinless chicken breasts, sour cream, cream of mushroom soup (or chicken, broccoli, etc any cream soup will work), pastrami (from deli works best but packaged is okay in a pinch), corned beef (from deli works best but packaged is okay in a pinch), mozzarella cheese, turkey bacon (you can use real bacon if you prefer but it will make the saucing greasier and not as thick)

boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped