Stuffed Turkey Spirals With Basil Sauce Recipe

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Stuffed Turkey Spirals With Basil Sauce
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Ingredients:

Directions:

  1. Cut each turkey breast horizontally from the long side to within 1/2 inch of the opposite side. Open flat, cover with plastic wrap and pound to 1/2 inch thickness.
  2. Remove plastic; top each with 1 t oil and 1 t basil. Layer with ham and cheese to 1 inch of the edges. Roll up jelly-roll style, starting with the long side; tie with kitchen string or secure with toothpicks. Place in a roasting pan.
  3. In a small bowl, combine salt, pepper and remaining olive oil and basil; spoon over the turkey.
  4. Bake at 325 for 75-90 minutes or until a meat thermometer reads 170.
  5. In a blender, combine the basil sauce ingredients; cover and process until blended. Cool turkey for 5 minutes before slicing. Serve with basil sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.65 Kcal (819 kJ)
Calories from fat 159.59 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 30.78mg 10%
Sodium 290.24mg 12%
Potassium 77.25mg 2%
Total Carbs 1.79g 1%
Sugars 0.75g 3%
Dietary Fiber 0.09g 0%
Protein 7.59g 15%
Iron 0.4mg 2%
Calcium 131.8mg 13%
Amount Per 100 g
Calories 375.07 Kcal (1570 kJ)
Calories from fat 305.92 Kcal
% Daily Value*
Total Fat 33.99g 27%
Cholesterol 59mg 10%
Sodium 556.39mg 12%
Potassium 148.09mg 2%
Total Carbs 3.42g 1%
Sugars 1.43g 3%
Dietary Fiber 0.17g 0%
Protein 14.55g 15%
Iron 0.7mg 2%
Calcium 252.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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