29691 sicilian citrus glazed steaks braised Recipes

oyster sauce, balsamic vinegar, grainy mustard, hot red-pepper flakes, asparagus, trimmed, flank steak

steaks, cut 1/2 inch thick, bacon, water, carrot, chopped, celery, chopped, fresh parsley, chopped, bay leaf, butter, onion, chopped, mushroom, chopped, sour cream, capers

sirloin steaks, light soy sauce, plum preserves, lime , grated zest and juice, scallions, finely chopped, cilantro, chopped, fresh gingerroot, peeled and finely grated, garlic cloves, peeled and finely chopped

rice vinegar, dark sesame oil, lower-sodium soy sauce, english cucumber , halved lengthwise and diagonally sliced, sliced radishes, halved, torn fresh cilantro leaves, salt, hoisin sauce, minced garlic, grated peeled fresh ginger, fish sauce, crushed red pepper, flank steak, trimmed, soba noodle salad

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

oyster sauce, balsamic vinegar, grainy mustard, hot red pepper flakes, asparagus, trimmed, flank steaks, salt and pepper, wooden skewer

jack daniels whiskey, tomato ketchup, clear honey, dijon mustard, light brown sugar, worcestershire sauce, garlic cloves, crushed, rump steak, red onions, halved and thickly sliced, olive oil, tortillas

flank steak, garlic cloves (minced or pressed ), oregano flakes, salt, davinci gourmet coffee classic syrup, worcestershire sauce, fresh ground black pepper , to taste

worcestershire sauce, tabasco sauce, dry mustard, whiskey (or more ), sirloin steaks

worcestershire sauce, tabasco sauce, dry mustard, whiskey (or more ), sirloin steaks

soy sauce, garlic, crushed with garlic press, fresh coarse ground black pepper, beef round steak, 1 1/4 inch thick,well trimmed, orange marmalade

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

citrus squeezed, sugar dissolved, pure soda, water, some ice cubes

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter