Whiskey Glazed Steak Recipe

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Whiskey Glazed Steak
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Ingredients:

Directions:

  1. Make a paste with the worcestershire sauce, tabasco, mustard and whiskey. Add more whiskey or mustard if needed, but the paste should be pretty thick.
  2. Smear the paste all over the steaks and allow to marinate at room temperature for 30 minutes.
  3. Prepare the grill.
  4. Grill the steaks until cooked to preference.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.16 Kcal (1286 kJ)
Calories from fat 107.73 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 113.76mg 38%
Sodium 631.93mg 26%
Potassium 577.14mg 12%
Total Carbs 8.58g 3%
Sugars 7.73g 31%
Dietary Fiber 0.35g 1%
Protein 42.29g 85%
Vitamin C 1.4mg 2%
Iron 4.8mg 26%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 183.35 Kcal (768 kJ)
Calories from fat 64.31 Kcal
% Daily Value*
Total Fat 7.15g 18%
Cholesterol 67.91mg 38%
Sodium 377.22mg 26%
Potassium 344.51mg 12%
Total Carbs 5.12g 3%
Sugars 4.62g 31%
Dietary Fiber 0.21g 1%
Protein 25.24g 85%
Vitamin C 0.8mg 2%
Iron 2.8mg 26%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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