252 shrimp with lime and basil Recipes

  • Shrimp With Veggies
    shrimp, soy sauce, white wine, oil, onion, green pepper and
    6 More
    shrimp, soy sauce, white wine, oil, onion, green pepper, carrot, garlic cloves, lime, basil, seafood seasoning, cayenne (or any spicy that you like)
    15 min, 12 ingredients
  • Shrimp Skewers
    shrimp, olive oil, garlic, basil, parsley, yellow onion and
    2 More
    shrimp, olive oil, garlic, basil, parsley, yellow onion, lemon juice, lime juice
    8 ingredients
  • Lime Shrimp Salad with Bean Sprouts and Thai Basil
    fresh bean sprouts, sliced napa (chinese ) cabbage and
    13 More
    fresh bean sprouts, sliced napa (chinese ) cabbage, diced fresh pineapple, shredded carrot (about 1 large), coarsely chopped mint leaves, coarsely chopped thai basil leaves, water, shrimp, peeled and deveined, brown sugar, fresh lime juice (about 1 lime), fish sauce, garlic cloves, minced, thai chiles, seeded and minced, chopped unsalted, dry-roasted peanuts, lime wedges (optional)
    15 ingredients
  • Shrimp with Green Curry
    stalks lemongrass , finely julienned and
    18 More
    stalks lemongrass , finely julienned, galangal, minced (can sub ginger), cumin, chopped cilantro, garlic, roughly chopped, thai green chili, green jalapenos, shrimp paste, chopped shallot, lime zest, coconut milk, peeled deveined shrimp, fish sauce, sugar, bamboo shoot (can also add other veggies as desired), coconut cream, kaffir lime leaves, thai basil , packed, thai red chili pepper (to garnish , or julienned bell pepper strips)
    30 min, 19 ingredients
  • Shrimp. Vegetable and Coconut Soup Shrimp. Vegetable and Coconut Soup
    shredded coconut, milk, broth (chicken, vegetable or fish) and
    6 More
    shredded coconut, milk, broth (chicken, vegetable or fish), thai chili paste, asian style frozen mixed vegetables, cooked small shrimp, lime juice, green onions, chopped, fresh basil, chopped
    55 min, 9 ingredients
  • Bay Scented Shrimp With Basil Mayonnaise Bay Scented Shrimp With Basil Mayonnaise
    fresh basil leaves, olive oil, mayonnaise, lime , juice and
    4 More
    fresh basil leaves, olive oil, mayonnaise, lime , juice, jumbo shrimp, raw with heads and shells removed, bay leaves, salt and pepper, olive oil
    20 min, 8 ingredients
  • Coconut Shrimp With Basil Pineapple Salsa Coconut Shrimp With Basil Pineapple Salsa
    pineapple, fresh finely diced, green onions, sliced and
    13 More
    pineapple, fresh finely diced, green onions, sliced, fresh basil leaves, thinly sliced, jalapeno pepper, seeded and finely chopped, garlic clove, minced, lime , juice of, salt, pepper, raw shrimp, peeled , de-veined and dried, cornstarch, salt, cayenne pepper, egg whites, flaked unsweetened coconut, parmesan cheese, freshly grated
    30 min, 15 ingredients
  • Rice Noodles with Shrimp and Basil-Mint Pesto Rice Noodles with Shrimp and Basil-Mint Pesto
    loosely packed fresh basil leaves and
    13 More
    loosely packed fresh basil leaves, loosely packed fresh mint leaves, macadamia nuts, water, fresh lime juice, olive oil, fish sauce, green curry paste, minced garlic, skinny rice stick noodles (py mai fun), peeled and deveined small shrimp (about 1 1/2 lb), diced tomato, mint sprigs (optional)
    14 ingredients
  • Shrimp Paste Shrimp Paste
    shrimp, cooked and peeled, olive oil, lime , juice of and
    4 More
    shrimp, cooked and peeled, olive oil, lime , juice of, cayenne pepper, dried basil, ground coriander, salt
    2 min, 7 ingredients
  • Shrimp Spring Rolls (Jeff Mauro) Shrimp Spring Rolls (Jeff Mauro)
    shrimp (16 to 20 count), peeled and deveined, tails remov... and
    20 More
    shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish
    1 hour 15 min, 21 ingredients
  • Shrimp and Asparagus Summer Rolls Shrimp and Asparagus Summer Rolls
    shrimp (about 6 oz), rice vermicelli, rice vinegar and
    11 More
    shrimp (about 6 oz), rice vermicelli, rice vinegar, toasted sesame oil, salt, sheets rice paper , wrappers 18-inch round, carrot, medium, peeled and julienned, mint leaf, basil leaves, roughly chopped, cilantro leaves, roughly chopped, mango, peeled, seeded , and julienned, lime , juice of, pencil asparagus, blanched and trimmed to about 4 inches (about 16 spears ), micro chives, for garnish
    45 min, 14 ingredients
  • Shrimp Rolls With Spicy Vietnamese Dressing Shrimp Rolls With Spicy Vietnamese Dressing
    shrimp, peeled and deveined, minced ginger and
    12 More
    shrimp, peeled and deveined, minced ginger, rice wine or 1/3 cup sake, toasted sesame oil, limes , juice of (about 1 cup), sugar, artificial sweetener, splenda granulated, soy sauce, light, garlic, fresh & minced, red pepper flakes, heads boston lettuce or 2 heads butterhead lettuce, fresh basil, carrots, peeled and finely grated (about 1 1/2 cups), rice noodles , softened in boiling water and drained thoroughly
    33 min, 14 ingredients
  • Grilled Ginger Lime Shrimp Grilled Ginger Lime Shrimp
    shrimp, uncooked, deveined, shelled, tails on and
    12 More
    shrimp, uncooked, deveined, shelled, tails on, pre soaked wooded skewers, fresh lime zest, fresh ginger, grated (i don tsp bother removing the skin), red pepper flakes, sea salt, garlic salt, black pepper, freshly cracked, olive oil, fresh squeezed lime juice (about 2 limes), garlic cloves, minced, fresh lime thai basil, chopped (standard basil will do too), fresh cilantro, chopped
    29 min, 13 ingredients
  • Shrimp and Vegetable Yellow Curry (Giada De Laurentiis) Shrimp and Vegetable Yellow Curry (Giada De Laurentiis)
    coconut milk (about 3 1/4 cups) and
    16 More
    coconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped
    40 min, 17 ingredients
  • Baked Stuffed Shrimp with Salsa and Guacamole (Herb Mesa) Baked Stuffed Shrimp with Salsa and Guacamole (Herb Mesa)
    shrimp, peeled and deveined , tail left intact, olive oil and
    22 More
    shrimp, peeled and deveined , tail left intact, olive oil, kosher salt and freshly ground black pepper, chopped scallops, chopped shrimp, panko bread crumbs, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, kosher salt and freshly ground black pepper, tomatoes, diced, chopped fresh cilantro leaves, diced red bell pepper, diced yellow bell pepper, garlic, minced, fresh lime juice, fresh lemon juice, olive oil, kosher salt, hass avocados, halved, pit removed, and peeled, chopped fresh cilantro leaves, fresh lime juice, kosher salt
    28 min, 24 ingredients
  • Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls
    shrimp (41/50s), water, nam pla, kosher salt and
    17 More
    shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water
    35 min, 21 ingredients
  • Ginger-Lime Shrimp (Food Network Kitchens) Ginger-Lime Shrimp (Food Network Kitchens)
    shrimp, shelled, deveined and
    8 More
    shrimp, shelled, deveined, kosher salt and freshly ground pepper, unsalted butter, cut into 4 pieces, grated peeled fresh ginger, fresh lime juice, grated lime zest, mint leaves , julienned, basil leaves , julienned, copyright 2001 television food network , g.p. all rights reserved
    40 min, 9 ingredients
  • Shrimp-Filled Dumplings in Basil Cream Sauce Shrimp-Filled Dumplings in Basil Cream Sauce
    unsalted butter and
    19 More
    unsalted butter, shrimp, uncooked, peeled, deveined and chopped into 1/4-inch pieces, shallot, minced, garlic cloves, minced, mushrooms , shopped, chicken stock, white wine vinegar, salt, ricotta cheese, parmesan cheese, freshly grated (more if desired), lime juice, fresh basil, minced, wonton wrappers, egg, beaten to blend (glaze), peanut oil (for deep frying), unsalted butter, garlic cloves, minced, whipping cream, parmesan cheese, freshly grated, fresh basil, minced
    55 min, 20 ingredients




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