Directions:
- Heat milk on medium heat to just before boiling point.Remove from heat and stir in coconut.
- Let stand for 45 minutes
- Strain squeezing coconut to get out all liquid.
- Leave coconut milk aside.
- Bring broth to a boil
- Stir in chili paste.
- Add frozen vegetables and cook until barely tender.
- Add coconut milk and shrimp.
- Reheat gently.
- Spoon into bowls and add lime juice and green onion and basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.37 Kcal (2158 kJ) | ||
| Calories from fat | 185.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 32% | |
|---|---|---|---|
| Cholesterol | 85mg | 28% | |
| Sodium | 753.51mg | 31% | |
| Potassium | 1089.02mg | 23% | |
| Total Carbs | 60.22g | 20% | |
| Sugars | 21.84g | 87% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 27.37g | 55% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 3.6mg | 20% | |
| Calcium | 341.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 85.42 Kcal (358 kJ) | ||
| Calories from fat | 30.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 32% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 28% | |
| Sodium | 124.89mg | 31% | |
| Potassium | 180.5mg | 23% | |
| Total Carbs | 9.98g | 20% | |
| Sugars | 3.62g | 87% | |
| Dietary Fiber | 1.83g | 44% | |
| Protein | 4.54g | 55% | |
| Vitamin C | 4.4mg | 44% | |
| Iron | 0.6mg | 20% | |
| Calcium | 56.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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