Shrimp Rolls With Spicy Vietnamese Dressing Recipe

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Shrimp Rolls With Spicy Vietnamese Dressing
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Ingredients:

Directions:

  1. In a bowl, toss shrimp with ginger, wine and oil. Cover with plastic wrap and refrigerate 20 minutes.
  2. For dressing:.
  3. Mix lime juice, sugar, Splenda, soy sauce, garlic and pepper flakes in a bowl; set aside. Core lettuce and separate leaves; rinse and dry them. Cook shrimp with its marinade in a medium pan or wok over medium-high heat, turning shrimp until opaque, 2 or 3 minutes.
  4. To make wraps:.
  5. Place 3 shrimp inside each lettuce leaf along with 2 or 3 basil leaves, 1 tbsp carrots and a small handful of noodles and roll up. Divide dressing among 4 small dishes for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.53 Kcal (1187 kJ)
Calories from fat 24.76 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 2.96mg 1%
Sodium 1201.55mg 50%
Potassium 291.14mg 6%
Total Carbs 63.27g 21%
Sugars 24.01g 96%
Dietary Fiber 4.38g 18%
Protein 4.89g 10%
Vitamin C 19.4mg 32%
Vitamin A 0.4mg 12%
Iron 1.6mg 9%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 136.64 Kcal (572 kJ)
Calories from fat 11.93 Kcal
% Daily Value*
Total Fat 1.33g 4%
Cholesterol 1.43mg 1%
Sodium 579.03mg 50%
Potassium 140.3mg 6%
Total Carbs 30.49g 21%
Sugars 11.57g 96%
Dietary Fiber 2.11g 18%
Protein 2.36g 10%
Vitamin C 9.3mg 32%
Vitamin A 0.2mg 12%
Iron 0.8mg 9%
Calcium 30.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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