1825 shrimp wine olive Recipes

olive oil, butter, garlic cloves, chopped, chopped green onion, raw shrimp, peeled and deveined, kosher salt, red bell pepper, cut in small dice, fruity white wine, chopped flat-leaf italian parsley, freshly grated pecorino romano cheese

shrimp, fresh, unpeeled (15-20 count ), garlic cloves, bay leaves, black pepper, ground fresh, salt, rosemary, dried and crushed in your hand, oregano, dried and crushed in your hand, extra virgin olive oil, sauterne white wine

olive oil, raw shrimp, medium, shelled and deveined (reserve shells), butter, onion, diced, carrot, chopped, stalk celery, chopped, water, dry white wine, grain rice, bay leaf, salt, cayenne pepper, chicken bouillon cubes, diced tomatoes, cream

shrimp, deveined and peeled (tails optional), real unsalted butter, water or 2 cups stock, chicken bouillon cubes, garlic cloves, minced, white wine, roux (equal flour to olive oil), parsley, flour , for dusting

shrimp, frozen cooked, olive oil, butter, white wine, parsley, finely chopped, garlic cloves, finely minced, onion, finely chopped, oregano, finely chopped, pepper

shrimp, olive oil, butter, white wine or 1/2 cup chicken broth, fresh parsley, minced garlic cloves, diced onion, fresh oregano, black pepper

shrimp, white wine, minced shallots (optional but adds great flavor ), minced garlic, lemon juice (depends on your lemon preferences), butter, olive oil, chopped parsley, thyme, salt, salt & pepper

olive oil, onion (cut into slivers), garlic clove (minced or substitute 1/8 tsp garlic powder), cayenne pepper, sliced mushrooms (wiped clean with a dry paper towel), shrimp (peeled , de-veined, and blotted dry to prevent excess moisture in the pan), dry white wine, monterey jack cheese (shredded ), flour tortilla (optional), monterey jack cheese (optional), sour cream (optional), avocado (optional), salsa (optional), cilantro (optional)

olive oil, carrots, chopped, onion, chopped, stalks celery, chopped, red bell peppers, chopped, fresh oregano, minced, fresh thyme, minced, fresh basil, minced, bay leaves, fresh parsley, chopped, white wine, tomatoes, canned diced, cayenne pepper, black pepper, water, butter, flour, shrimp, peeled and deveined, finely chopped, whipping cream, hot pepper sauce

shrimp, olive oil, shallot, garlic cloves, crushed red pepper flakes, lemon , juice of, dry white wine, lemon , zest of, parsley

olive oil, shrimp, peeled and deveined (about 1 1/2 lb), garlic cloves, minced, sauvignon blanc or other dry white wine, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, fresh lemon juice

shrimp, shelled and deveined, chicken broth, extra virgin olive oil (colaviata or or your choice), dry white wine, butter, parmesan cheese, salt & pepper, asparagus spear, fresh stemmed and cut into 1-inch pieces, tomato, chopped, yellow onion, arborio rice, fresh parsley, chopped

olive oil, fresh shrimp, peeled and deveined, diced fresh garlic, diced shallots, tomato, diced, artichoke hearts, quartered, sliced button or portobello mushrooms, chopped green onion, white wine, cream

olive oil, fresh shrimp, peeled and deveined, diced fresh garlic, diced shallots, tomato, diced, artichoke hearts, quartered, sliced button or portobello mushrooms, chopped green onion, white wine, cream

olive oil, jumbo shrimp (whole, unpeeled, green ), fresh oregano, finely chopped (or use dried ), fresh rosemary, finely chopped (or use dried ), coarse black pepper , salt, bay leaves, garlic cloves, peeled and chopped fine, dry white wine

olive oil, unsalted butter, garlic cloves, peeled and finely chopped, shrimp, shelled and deveined, dry white wine, lemon juice, salt, black pepper, flat leaf parsley, chopped, angel hair pasta

olive oil, shrimp, peeled and deveined , about 1 1/2 lb, garlic cloves, minced, sauvignon blanc or other dry white wine, salt, freshly ground black pepper, fresh italian parsley, chopped, lemon juice, fresh

olive oil, unsalted butter, garlic peeled and finely chopped, shrimp shelled and deveined, dry white wine, lemon juice, salt, black pepper, chopped flat-leaf parsley, angel hair pasta