Shrimp Bisque Recipe

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Shrimp Bisque
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Ingredients:

Directions:

  1. In 4-quart Dutch oven over medium-high heat, in hot olive oil, cook shrimp shells until pink, stirring constantly with a slotted spoon.
  2. Discard shells, leaving flavored oil in the Dutch oven.
  3. Add shrimp meat to oil and cook, over medium-high heat, stirring frequently, until shrimp turn pink (approx 3 minutes); spoon into bowl.
  4. Reduce heat to medium; add butter, onion, carrot and celery; cook, stirring occasionally, until tender.
  5. Stir in the water, wine, rice, bay leaf, salt, cayenne pepper and bouillon cubes and heat to boiling.
  6. Reduce heat to low; cover and simmer 15 minutes or until rice is tender.
  7. Remove Dutch oven from heat. Discard bay leaf.
  8. Add tomatoes and juice to rice mixture; stir.
  9. Add cooked shrimp.
  10. In food processor or blender, blend mixture at high speed, 1/2 the mixture at a time until smooth.
  11. Return mixture to Dutch oven; stir in cream.
  12. Over medium heat, heat just boiling.
  13. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.48 Kcal (802 kJ)
Calories from fat 124.68 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 34.86mg 12%
Sodium 897.29mg 37%
Potassium 103.18mg 2%
Total Carbs 12.1g 4%
Sugars 0.78g 3%
Dietary Fiber 0.67g 3%
Protein 3.73g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 157.95 Kcal (661 kJ)
Calories from fat 102.85 Kcal
% Daily Value*
Total Fat 11.43g 21%
Cholesterol 28.76mg 12%
Sodium 740.2mg 37%
Potassium 85.12mg 2%
Total Carbs 9.98g 4%
Sugars 0.64g 3%
Dietary Fiber 0.55g 3%
Protein 3.08g 7%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 37.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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