168815 shrimp spinach pasta bake Recipes

unpeeled medium raw shrimp, spaghetti, old bay seasoning, broccoli floret, garlic clove, minced, olive oil, green onion, chopped, sliced mushrooms, drained, sliced water chestnuts, drained, sour cream, salt, pepper, old bay seasoning, grated parmesan cheese

butter, garlic, crushed, chopped fresh parsley, chopped chives or 4 tsp onion tops, brandy (or b&b or dry vermouth), nutmeg (freshly ground is nice ), uncooked shrimp, peeled and deveined, mushrooms, sliced, tomatoes, cut into wedges, green pepper , cut into 1/4 strips, flour, dry vermouth, cooked linguine (or rice)

onions, chopped, garlic, chopped, olive oil, red pepper flakes, italian-style tomatoes, tomato, tomato sauce (29 oz), sweet basil, dried mexican oregano, shrimp, peeled, pasta , of choice

kosher salt, linguine, unsalted butter, olive oil, shrimp, peeled and deveined, essence seasoning salt, salt, chopped yellow onion, chopped jalapeno, minced garlic, heavy cream, fresh ground black pepper, diced tomato, reserved pasta cooking water, grated monterey jack pepper cheese, grated parmesan cheese, chopped fresh parsley leaves, chopped fresh basil leaves

shrimp, shelled and deveined, spaghetti, extra virgin olive oil, butter or 3 tbsp margarine, garlic, finely chopped, salt , to taste, freshly ground coarse black pepper , to taste, fresh lemon , juice of, lemon zest, black olives, cut in half, cream cheese, cut into small cubes, feta cheese, crumbled, fresh parsley , sprinkled over the top for garnish

dry linguine, olive oil, peeled and deveined large shrimp (fresh or frozen ), black pepper, capers, roughly chopped, kalamata olives, pitted and roughly chopped, anchovy fillets, finely chopped (optional), marinara sauce

linguine, fresh shrimp, peeled and deveined, sliced celery, butter, chunky spaghetti sauce, hot pepper sauce to taste, frozen peas, thawed, minced fresh parsley, shredded part-skim mozzarella cheese

refrigerated cheese tortellini, frozen peas, olive oil, divided, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, salt, dried thyme, pepper

uncooked fettuccine, lemon-pepper seasoning, uncooked large shrimp, peeled and deveined, lemon juice, garlic clove, minced, butter, olive oil, cream cheese, cubed, milk, worcestershire sauce, capers, drained, salt, pepper, minced fresh parsley , optional

shrimp, peeled and deveined, linguine, extra virgin olive oil, real butter (unsalted ), fresh garlic cloves, finely chopped, salt, fresh coarse ground black pepper or lemon pepper seasoning, sesame seeds (optional), fresh lemon, lemon zest

butter, shallots, chopped, garlic cloves, minced, cottage cheese, skim milk, champagne, shrimp, peeled and deveined, salt and pepper, to taste, cajun seasoning, to taste (like tony cachere s)

shrimp, peeled and deveined, spaghetti, garlic cloves, minced, green onions, chopped, lemon , juice and zest of, red pepper flakes or 1 -2 jalapeno pepper, finely diced, tomatoes, chopped, salt, dried basil, dried oregano, dry white wine, salt and fresh black pepper, parmesan cheese, grated

salt, spaghetti, leek, extra virgin olive oil, garlic cloves, thinly sliced, shiitake mushroom, stemmed and sliced, chicken stock or 1 cup vegetable stock, lemon zest, shrimp, peeled and deveined (medium or large shrimp), asparagus, trimmed to 4 inches then cut into thirds, frozen peas, butter, cut into small pieces, black pepper, grated romano cheese, chopped fresh flat leaf parsley

shrimp, cleaned (21 to 30 count ), good seasons italian dressing, divided (prepared salad dressing & recipe mix for fat free dressing), fresh mushrooms, sliced, onion, thinly sliced, artichoke hearts, drained, cut into halves, fresh parsley, chopped, fresh linguine , cooked as directed on package, parmesan cheese, grated

fettuccine, fresh, olive oil, divided, shrimp, peeled and devined, garlic cloves, thinly sliced, vodka, marinara sauce (or more if needed), basil, chopped, whipping cream, salt and pepper, to taste

shrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

already-cooked and peeled shrimp (steamed, grilled, or sauteed), sliced black olives, fresh parsley , optional, garlic dijon vinaigrette, or more to taste, penne or other short , tubular pasta, scallions, fresh asparagus