Directions:
- Melt butter in a skillet over medium heat. Add shallot and garlic and saute for about 2 minutes or until shallot begins to turn clear.
- In blender or food processor combine cottage cheese and milk to make a creamy consistency. Add this cream and the champagne to the skillet and cook for about 5 minutes more, stirring often.
- Add shrimp and cook just until shrimp begin to turn pink. Season with salt and pepper to taste and top with fresh parsley. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.3 Kcal (2342 kJ) | ||
| Calories from fat | 312.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 103.8mg | 35% | |
| Sodium | 1464.38mg | 61% | |
| Potassium | 270.08mg | 6% | |
| Total Carbs | 38.25g | 13% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 217.16 Kcal (909 kJ) | ||
| Calories from fat | 121.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 53% | |
|---|---|---|---|
| Cholesterol | 40.3mg | 35% | |
| Sodium | 568.58mg | 61% | |
| Potassium | 104.87mg | 6% | |
| Total Carbs | 14.85g | 13% | |
| Sugars | 1.35g | 14% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 5.75g | 30% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 45.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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