Directions:
- Cook pasta per directions. Drain.
- Heat 1-1/2 teaspoons of oil in a large skillet over medium high heat and add shrimp; saute for 4 minutes or until done. Remove shrimp from pan.
- Add remaining 1-1/2 teaspoons oil and garlic to pan; saute 1 minute. CAREFULLY add vodka; cook for 1 minute (see note). Add marinara sauce, 1/4 cup basil, cream, salt and pepper and bring to a simmer. Stir in pasta and shrimp.
- Sprinkle with remaining basil.
- Note: Adding the vodka to the dish will ignite the dish, so use caution.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.34 Kcal (2832 kJ) | ||
| Calories from fat | 228.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 119.19mg | 40% | |
| Sodium | 1320.89mg | 55% | |
| Potassium | 343.02mg | 7% | |
| Total Carbs | 84.72g | 28% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 259.06 Kcal (1085 kJ) | ||
| Calories from fat | 87.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 39% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 40% | |
| Sodium | 505.95mg | 55% | |
| Potassium | 131.39mg | 7% | |
| Total Carbs | 32.45g | 28% | |
| Sugars | 2.55g | 27% | |
| Dietary Fiber | 1.94g | 20% | |
| Protein | 6.95g | 36% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.4mg | 20% | |
| Calcium | 29.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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