74 shrimp soup lemongrass Recipes

stalks fresh lemongrass, fresh ginger (2-3 inches), chicken broth, coconut milk, sliced mushrooms, raw shrimp (thawed ), chili oil (to taste), lime , juice of, fish sauce (optional), jasmine rice, per person, cheesecloth (10in x 10in piece)

coarsely chopped peeled fresh ginger, garlic cloves, thinly sliced, water, kaffir lime leaves, fresh lemongrass stalk , tough outer leaves removed, 4 inches of thick end thinly sliced, whole dried red chile (such as chile de arbol), peanut oil, divided, uncooked shrimp, peeled, deveined , cut in half lengthwise, shells reserved, red onion , halved through core, thinly sliced, divided, fish sauce (such as nam pla or nuoc nam), chopped palm sugar or dark brown sugar, canned unsweetened coconut milk, vegetable broth, shiitake mushrooms, stemmed , stems reserved, caps sliced, dried flat rice noodles, garlic cloves, thinly sliced, toasted sesame oil (such as asian ), skinless peanuts, toasted, coarsely chopped, fresh lime juice, sliced green onions, fresh cilantro leaves, lime, cut into 6 wedges

chicken stock, water, gingerroot, sliced garlic cloves, dried hot red chili peppers, sugar, stalk lemongrass, chunked catfish fillets or 8 oz peeled and devined shrimp, drained and halved baby corn, halved button mushroom, slied green onions, chopped sweet red pepper, chopped fresh coriander, grated lemon rind, lime juice

sunflower oil, garlic clove, chopped, thai shrimp paste (blachan), stalks lemongrass, kaffir lime leaves or 1 strip of pared lime rind, chicken stock, dried medium egg noodles, thai fish sauce, lime , juice only (about 2 tsp), hot red pepper, seeded and finely chopped (medium-hot ), light brown sugar, fresh spinach or 2 oz pak choi, cut 1in wide strips, fresh cilantro leaves

chicken broth , with scallop flavor, stalks lemongrass , finely obliquely sliced, gingerroot, palm sugar, limes, tomatoes, chopped, dried tamarind, green chilies, seeded and chopped, raw peeled jumbo shrimp, fish sauce, light soy sauce, cilantro (to garnish )

vegetable oil, grated fresh ginger (about a 2-inch piece), stalk lemongrass, minced, red curry paste, chicken broth, fish sauce, light brown sugar, coconut milk, fresh shiitake mushroom, sliced, shrimp, peeled and deveined or 1 lb boneless skinless chicken breast, sliced thin, steamed white rice or 2 cups cooked rice vermicelli, fresh lime juice, salt , to taste, chopped fresh cilantro

chicken meat or 12 oz cleaned shrimp, chicken stock or 3 cups vegetable stock, fresh lemongrass (tender bottom 2/3 inch of stalk only), thai kitchen premium fish sauce, fresh lime juice, kaffir lime leaves (optional), fresh galangal (thai ginger) or 1 piece chinese gingerroot, sugar, thai kitchen roasted red chili paste, straw mushrooms, drained, fresh cilantro

uncooked bean threads (cellophane noodles), chicken broth, garlic, minced, fresh ginger root, fresh lemongrass, minced, skinless, boneless chicken breast halves, cut into 1/2-inch strips, shrimp, peeled and deveined, lime juice, fish sauce, jalapeno pepper , cut into 8 thin slices, chopped fresh cilantro

rice noodles, cooked, rinsed and drained as directed on package, chicken broth or 5 cups vegetable broth, stalks lemongrass, crushed and thinly sliced diagonally (use only bottom third to half of the stalk), shiitake mushroom, sliced (or button mushrooms), onion, thinly sliced, shrimp, cleaned and deveined, fish sauce (or slightly more to taste), fresh lime juice, fresh bean sprout, trimmed and rinsed, green onions, thinly sliced, fresh jalapeno chilies, seeded and thinly sliced, fresh cilantro, roughly chopped, fresh basil, roughly chopped

free-range chicken, reserved shells from shrimp, see below, scallions, garlic, stalk lemongrass , lightly smashed, or zest of 1 lemon, whole black peppercorns, fresh ginger, sliced thick, kaffir lime leaves, fresh or frozen , or juice and skin of 1 lime, serrano chiles , halved lengthwise, recipe asian chicken stock, straw mushrooms, drained and rinsed, limes , juice and skins, serrano chiles , halved lengthwise, fish sauce, or more to taste, kaffir lime leaves, fresh or frozen , optional, kosher salt, shrimp, shelled and sliced in 1/2 lengthwise, chopped fresh cilantro leaves , plus more for garnish, thai basil leaves or regular basil leaves

water, stalks lemongrass , cut into strips and smashed, fresh ginger, dried kaffir lime leaves, tamarind paste , with or 1 tbsp without seeds, fish sauce, shrimp, shelled, deveined and butterflied if desired (optional) or 300 g some other protein like tofu, lentils, onion, sliced, roasted chili paste, punnet halved button mushroom, oil or butter for frying mushroom, dried wild mushrooms , plus warm water to soak them, fresh whole chilies (i used chilli flakes) or 2 medium sized jalepeno chilies, cut lengthwise into strips (i used chilli flakes), tomato, cut into wedges, lime , juice of, spring onions, fresh coriander

prepared banana flower, raw shrimp, thick coconut milk, ginger, peeled and grated, stalk lemongrass (or 1 tblsp sliced), turmeric, garam masala, fresh green chilies (or dried red chilies to taste), salt, black pepper, oil (for cooking ), water

oil, garlic cloves, crushed, fresh ginger, fresh lemongrass, chopped clams with juice, chicken broth, rockfish fillets, 2 inch pieces, shrimp, green mussels, head napa cabbage leaf , 2 inch pieces, oyster sauce, chinese rice wine, salt, white pepper, sesame oil, stalks green onions, shredded, fresh parsley leaves, chinese

onion, coarsely chopped, chopped garlic, chopped peeled fresh ginger, vegetable oil, sugar or cheese pumpkin, peeled, seeded, and cut into 1-inch cubes (6 cups), dry white wine, qt chicken stock , or 1 qt canned chicken broth and 1 qt water, lemongrass stalks (bottom 5 inches only), coarsely chopped, galangal (thawed if frozen), peeled and coarsely chopped, fresh (1 1/2-inch) thai chiles or 2 fresh jalapeno chiles, trimmed and coarsely chopped (seed chiles if a milder flavor is desired), kaffir lime leaves (fresh or frozen ), fresh lime juice, asian fish sauce, sugar, shrimp toasts

vegetable oil, grated fresh ginger, stalk lemongrass, minced, red curry paste , add to desired spiciness, chicken broth, fish sauce, brown sugar, coconut milk, fresh shiitake mushroom, sliced, shrimp, peeled and deveined, fresh lime juice, salt, chopped fresh cilantro

chicken stock , preferably home-made or low-sodium, lemongrass stalks , sliced on the bias and lightly crushed, fresh ginger, thinly sliced, jalapeno peppers, with seeds, sliced, serrano peppers, with seeds, sliced, green onions, sliced, lime, thinly sliced, coconut milk (best if you don tsp use low-fat), dozen shrimp , with shells, (devein and remove the shells, reserve the shells), fresh mussels , debearded and scrubbed, white wine, garlic, sea scallops, thinly sliced, fish sauce , or to taste, minced fresh cilantro, sliced green onion tops, lime, cut into wedges

banana pepper, dried red chili , deseeded, chopped and soaked in hot water, fresh red chile, chopped, garlic cloves, chopped, golden shallots, chopped, sea salt , to taste, shrimp paste, smoked trout, chicken stock, stalks lemongrass, pounded, kaffir lime leaves, sliced, fish sauce, palm sugar, lime juice

fresh shrimp, shelled and deveined (shells reserved), scallops, fish sauce, salt, kaffir lime leaves, lemongrass, stalks cut into 1 inch pieces, chicken stock, green onions , sliced julienne, shiitake mushrooms, sliced, green serrano chilies, seeded and chopped, red serrano chilie, seeded and slivered, fresh cilantro, chopped, lime zest, lime juice