Hot Spicy Soup Recipe

Posted by
Rate It!
Hot Spicy Soup
Add your photo!



  1. In saucepan bring chicken stock, water, gingerroot, garlic, hot peppers and sugar to boil.
  2. Reduce heat and simmer 5 minutes.
  3. Strain through a fine sieve and return to pot.
  4. Trim dry ends off lemongrass and peel away any tough outer leaves.
  5. Cut into 1 lengths and add to pot.
  6. Add fish, corn, mushrooms and green onions.
  7. Bring to simmer and simmer for 3 minutes or unt9il fish flakes easily.
  8. Stir in red pepper, coriander, lime rind and juice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.55 Kcal (459 kJ)
Calories from fat 12.84 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 3.31mg 1%
Sodium 128.47mg 5%
Potassium 515.62mg 11%
Total Carbs 20.97g 7%
Sugars 8.66g 35%
Dietary Fiber 2.77g 11%
Protein 5.79g 12%
Vitamin C 91.7mg 153%
Iron 2.1mg 12%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 39.51 Kcal (165 kJ)
Calories from fat 4.63 Kcal
% Daily Value*
Total Fat 0.51g 2%
Cholesterol 1.19mg 1%
Sodium 46.34mg 5%
Potassium 185.98mg 11%
Total Carbs 7.56g 7%
Sugars 3.13g 35%
Dietary Fiber 1g 11%
Protein 2.09g 12%
Vitamin C 33.1mg 153%
Iron 0.8mg 12%
Calcium 19.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
  • 3

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top