68834 shrimp soup koong Recipes

shrimp, peeled and boiled, cream of tomato soup, softened cream cheese, mayonnaise, grated onion, grated celery, knox unflavored gelatin, lemon juice

fresh lime juice, thai red chili peppers , bruised with flat side of knife (or 1 jalapeno, thinly slice), green onions, thinly sliced, fish sauce, chili paste, stalks lemongrass, low sodium chicken broth, water, fresh ginger, thinly sliced (or galangal), raw shrimp, peeled and deveined, mushroom, thinly sliced, cilantro, coarsely chopped

spaghetti , borken into 1-inch pieces, chicken broth, chicken broth, salt, mushroom, sliced, corn, frozen, cornstarch, teriyaki sauce, spinach, sliced thinly, cooked shrimp , small, sliced green onions

bulk italian sausage, shrimp, peeled and de-veined, olive oil, chicken stock, diced tomatoes, onion, chopped, stalks celery, with leaves chopped, red potatoes, diced, bay leaf, head garlic, chopped, kosher salt, pepper, baby spinach, roughly chopped, italian parsley, crushed red pepper, grated parmesan cheese (optional)

chicken stock, shrimp, shelled and deveined, baby spinach, shitake mushrooms, lime , juice from, zest from the lime, cilantro , loose packed, fish sauce to taste (can use soy sauce but it isn t quite the same), teas chile paste with garlic (rooster brand is my favorite), garlic minced, minced fresh ginger, brown sugar, oil for sauting

onions, sliced, carrots, thinly sliced, snipped fresh cilantro, grated fresh ginger, garlic, minced, ground allspice, butter or 2 tbsp margarine, chicken broth, divided, pumpkin, milk, frozen peeled and deveined cooked shrimp, thawed

uncooked long-grain white rice, water, butter or 1/4 cup margarine, uncooked large shrimp, shelled, deveined, garlic clove, minced, salt, pepper, thick & chunky salsa, clam juice, chopped green chilies, water, all-purpose flour

fresh shiitake mushrooms, sesame oil, vegetable broth, water, angel hair pasta, broken into 2-inch lengths (about 1 cup), shrimp, peeled and deveined, snow peas , cut into thin strips, honey dijon mustard, redhot* original cayenne pepper sauce, ground ginger

dried rice noodles (flat , fettuccine-shaped), shrimp, salt, few drops sesame oil, chicken stock, preferably fresh, fresh galangal or fresh ginger, garlic cloves, smashed, stalks lemongrass (bottom third only, sliced thinly on the bias), shallots, sliced, serrano chile peppers, coarsely shredded , including seeds, thai or vietnamese fish sauce, sugar, whole fresh cilantro leaves, lightly chopped asian basil leaves, freshly squeezed lime juice, freshly ground black pepper

shrimp, lemon juice, oil, chopped green pepper, chopped onion, butter, heavy cream, salt, pepper, mace, cayenne pepper, tomato soup, sherry, cooked rice, almonds

cream of shrimp soup, half and half, instant minced onion, prepared mustard, shredded swiss cheese, eggs, thick slices of sourdough bread buttered and halved

white onion sliced, butter, hard cooked eggs, shredded pepper jack cheese, cream of shrimp soup, milk, prepared mustard, salt, dill weed, freshly ground black pepper, rye bread buttered and cut diagonally into 4 pieces

onions (chopped ), garlic (minced ), carrots (julienned), salt (kosher, adjust to taste), pepper (fresh ground ), extra virgin olive oil, clam juice, wine (white ), chicken broth, ginger (fresh grated ), cilantro (fresh mined), soy sauce, shrimp (raw , devined and peeled), seasme oil, red pepper flakes (adjust to taste), coconut (shredded fine ), corn (canned ), snow peas (approx 1 cup fresh - do not use frozen)

canola oil, fresh ginger, onion thinly sliced, chicken broth, red pepper, head napa cabbage thinly sliced, fresh shrimp, fish sauce, grated lime zest, lime juice, fresh cilantro

olive oil, chopped red onion, chopped celery, cauliflower florets (about 1 1/2 lb), ground coriander, low-sodium chicken or vegetable broth, water, shrimp, peeled and deveined, fat-free evaporated milk, salt, freshly ground black pepper

shrimp, snow peas (mangetout), oil, onions chopped, chicken stock, grated ginger, angel hair pasta, lemon grass , tender (white) part chopped fine, thai basil for garnish (regular basil can be used)

butter, sliced leeks, garlic clove; crushed, fresh shrimp (cleaned ), chicken stock, fresh parsleyp chopped, crushed red pepper (optional), salt & pepper to taste

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes