Directions:
- Remove and discard stems from mushrooms. Cut mushrooms into thin strips.
- Heat oil in large saucepan over medium-high heat. Add mushrooms; stir-fry 3 - 4 minutes or just until tender.
- Add broth and water to suacepan. Heat to boiling. Stir in pasta. Cook 2 minutes or just until tender.
- Add remaining ingredients, stirring frequently. Heat to boiling. Reduce heat to medium-low. Cook 2 minutes or until shrimp turn pink and peas are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.76 Kcal (1376 kJ) | ||
| Calories from fat | 124.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 11% | |
| Sodium | 933.17mg | 39% | |
| Potassium | 142.72mg | 3% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 100.2mg | 557% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.01 Kcal (775 kJ) | ||
| Calories from fat | 70.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 21% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 11% | |
| Sodium | 525.15mg | 39% | |
| Potassium | 80.32mg | 3% | |
| Total Carbs | 23.22g | 14% | |
| Sugars | 1.88g | 13% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 5.03g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 56.4mg | 557% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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