62 shrimp seafood cream dip Recipes

cream cheese spread, seafood sauce , tangy, crabmeat (drained ), shrimp (drained ), assorted cracker

cream cheese, soft, sour cream, mayonnaise, shrimp or 2 -4 cans crab, rinse and drain, seafood cocktail sauce, shredded mozzarella cheese, green pepper, green onions, chopped, tomato, diced

cream cheese, softened, miracle whip or 1/2 cup mayonnaise, crabmeat or 2 (170 g) cans shrimp, seafood cocktail sauce, chopped green pepper, chopped green onion, tomatoes, seeded and chopped, grated cheddar cheese, crackers or tortilla chips, for dipping

butter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation, colby-monterey jack cheese, plus more to top, baby shrimp

cream cheese, softened, shrimp, cooked and chopped (2 cups), seafood cocktail sauce, parmesan cheese, shredded, green onions, sliced

cream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)

cream cheese, softened, seafood cocktail sauce, frozen salad shrimp, thawed, rinsed, drained

cream cheese, softened, onions, chopped, worcestershire sauce, garlic powder, shrimp, drained, seafood cocktail sauce

cream cheese, shrimp or 2 cans crabmeat, picked over, seafood sauce, dried parsley

cream cheese softened, shrimp drained, mayonnaise, fresh lemon juice, celery chopped

cream cheese, cream cheese, worcestershire sauce, mayonnaise, white onion, finely diced, garlic salt, deveined baby shrimp, seafood cocktail sauce, parsley (optional), serve with cracker

softened cream cheese (32 oz in all ), chopped crabmeat , and or 1/2 lb chopped shrimp, green onions, cleaned, peeled and chopped including 3 inches of the stems, garlic salt, black pepper, dried chopped onion, mayonnaise, lemon juice, bread (round, unsliced, 10 to 12 inches in diameter), egg (beaten )

processed cheese food (such as velveeta ), reduced-fat cream cheese, sour cream, cooked small shrimp, cooked crabmeat, flaked, cooked lobster, flaked, seafood seasoning (such as old bay ), worcestershire sauce, french bread, in half-inch slices and lightly toasted

processed cheese (such as velveeta), reduced-fat cream cheese, sour cream, cooked small shrimp, cooked crabmeat,flaked, cooked lobster,flaked, seafood seasoning (such as old bay), worcestershire sauce, thick) slices french bread ,lighrtly toasted

cream cheese, grated mozzarella cheese, sour cream, salad dressing, lemon juice, chopped green onion, seafood sauce, broken shrimp, drained & rinced, crabmeat, drained flaked, sourdough bread

cream cheese, softened, onions, grated, horseradish, seafood sauce, cooked shrimp, cut into small pieces

cream cheese, softened, cooked salad shrimp, green onions, thinly sliced, garlic salt, ground black pepper, cayenne pepper to taste, sweet onion, minced, mayonnaise, lemon juice, crusty bread , unsliced, egg, beaten

this a paula deen recipe for seafood dip, butter, onion, diced, green bell pepper, stalks celery (i only used 1), an of a 10 3/4 oz. of cream of shrimp soup, freshly graded parmesan (i used the already graded in the deli section), mayo, crab meat, drained ( i used fresh claw meat), cooked shrimp ( i used cooked salad shrimp), white pepper