Crockpot Seafood Cheese Dip Recipe

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Crockpot Seafood Cheese Dip
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  1. Combine processed cheese,cream cheese,sour cream,shrimp,crab,and lobster in a crockpot. Cover and cook on low heat until cheese is melted,about 1 hour,stirring occasionally to break up lumps. Once the cheese is melted,stir in seafood seasoning and Worcestershire sauce. Serve with French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.95 Kcal (561 kJ)
Calories from fat 64.67 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 43.48mg 14%
Sodium 199.94mg 8%
Potassium 143.66mg 3%
Total Carbs 7.96g 3%
Sugars 0.58g 2%
Dietary Fiber 0.13g 1%
Protein 9.31g 19%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 167.54 Kcal (701 kJ)
Calories from fat 80.89 Kcal
% Daily Value*
Total Fat 8.99g 11%
Cholesterol 54.38mg 14%
Sodium 250.09mg 8%
Potassium 179.69mg 3%
Total Carbs 9.96g 3%
Sugars 0.72g 2%
Dietary Fiber 0.16g 1%
Protein 11.64g 19%
Vitamin C 1.1mg 1%
Iron 0.5mg 2%
Calcium 111.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free

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