Crockpot Seafood Cheese Dip Recipe

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Crockpot Seafood Cheese Dip
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  1. Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread or sturdy cracker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.63 Kcal (526 kJ)
Calories from fat 64.06 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 45.21mg 15%
Sodium 186.05mg 8%
Potassium 143.59mg 3%
Total Carbs 6.42g 2%
Sugars 0.43g 2%
Dietary Fiber 0.11g 0%
Protein 8.95g 18%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 162.63 Kcal (681 kJ)
Calories from fat 82.93 Kcal
% Daily Value*
Total Fat 9.21g 11%
Cholesterol 58.53mg 15%
Sodium 240.85mg 8%
Potassium 185.88mg 3%
Total Carbs 8.32g 2%
Sugars 0.56g 2%
Dietary Fiber 0.14g 0%
Protein 11.58g 18%
Vitamin C 1.1mg 1%
Iron 0.4mg 2%
Calcium 120.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • saturated fat free

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