122934 shrimp scampi with preserved lemon and polenta Recipes
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shrimp, cooked and chopped (or tiny shrimp, whole) and9 Moreshrimp, cooked and chopped (or tiny shrimp, whole), celery, finely chopped, green onions, sliced, red pepper, finely diced, lemons , cut lengthwise with flesh scooped to make boats , cutting off very small portion of the outer shell if needed to keep shells from falling on plate(reserve juice from 1/2 of 1 lemon), mayonnaise, dijon mustard, dried dill, old bay seasoning, salt and pepper10 ingredients
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preserved lemon, fresh lemon juice, extra virgin olive oil and11 Morepreserved lemon, fresh lemon juice, extra virgin olive oil, minced fresh mint, minced fresh parsley, garlic, pepper, tomatoes, green pepper, red onion, avocado, peeled and cut into 1/2 inch cubes, kalamata olive, feta, mixed salad greens1 hour , 14 ingredients
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Trout with Preserved Lemons, Raisins and Pine Nutstwo 8-oz skinless trout fillets, cut into 1-inch pieces and10 Moretwo 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil55 min, 11 ingredients
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Steamed Asparagus with Crawfish and Preserved Lemon Vinaigretteasparagus spears, white asparagus spears and5 Moreasparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley7 ingredients
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French Honey-Baked Chicken with Preserved Lemonshoney, divided, dry white wine, preserved lemons and9 Morehoney, divided, dry white wine, preserved lemons, olive oil, onions, sliced and separated into rings, chicken breast halves, chicken thighs, chicken drumsticks, kosher salt, freshly ground black pepper, matzo meal12 ingredients
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Shrimp Salad in Fan-Tailed Avocados with Dijon Mustard Vinaigrette (Emeril Lagasse)shrimp and crab boil in a bag, or seasoning, lemon, halved and21 Moreshrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt45 min, 23 ingredients
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Preserved Lemonslemons (about 1 1/2 lb), kosher salt, divided and3 Morelemons (about 1 1/2 lb), kosher salt, divided, fresh lemon juice (about 4 lemons), water, extravirgin olive oil5 ingredients
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