Preserved Lemons Recipe

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Preserved Lemons
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Ingredients
4
Count
Nutrition
37
Calories
Total time
43200
Minutes
Comments Print recipe

Ingredients:

  • 12 lemons
  • 3/4 cup kosher salt
  • 3/4 cup sugar

Directions:

  1. Wash lemons under warm water. Make a series of lengthwise slices in each lemon, without cutting it through, 8-10 slices in each lemon.
  2. One at a time, layer each lemon with one tablespoon each of salt and sugar in a large jar. Add enough lemon juice to fill the jar. Cap tightly and refrigerate at least 30 days, turning and shaking every few days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.8 Kcal (154 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1272.83mg 53%
Potassium 64.15mg 1%
Total Carbs 10.18g 3%
Sugars 7.27g 29%
Dietary Fiber 1.39g 6%
Protein 0.46g 1%
Vitamin C 24.6mg 41%
Iron 0.5mg 3%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 66.48 Kcal (278 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2299.55mg 53%
Potassium 115.9mg 1%
Total Carbs 18.38g 3%
Sugars 13.14g 29%
Dietary Fiber 2.51g 6%
Protein 0.84g 1%
Vitamin C 44.4mg 41%
Iron 0.8mg 3%
Calcium 21.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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