Directions:
- Cut lemons lengthwise almost into quarters (leave attached at stem end). Pack as much kosher salt as you can (up to 2 tbsp.) into the cut center of 1 lemon and fit into a sterilized, bone-dry, widemouthed 1-qt. jar, cut side up. Repeat with remaining lemons and more salt (pack them in jar tightly).
- Close jar and let sit overnight, then fill to brim with fresh lemon juice. Close jar and keep in a dark spot at room temperature 1 week, shaking once a day to redistribute salt and adding enough lemon juice to keep filled to brim. Let sit 3 more weeks before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.92 Kcal (423 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.96mg | 0% | |
| Potassium | 480.24mg | 10% | |
| Total Carbs | 31.32g | 10% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 10.44g | 42% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 184.4mg | 307% | |
| Iron | 3.5mg | 19% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 29 Kcal (121 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 138mg | 10% | |
| Total Carbs | 9g | 10% | |
| Sugars | 3g | 42% | |
| Dietary Fiber | 3g | 42% | |
| Protein | 1g | 7% | |
| Vitamin C | 53mg | 307% | |
| Iron | 1mg | 19% | |
| Calcium | 26mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Preserved Lemons
Lemons , scrubbed very clean, Kosher salt , more if needed and 2 more.. -
Pickled Lemons
Lemons, Kosher salt , more if needed and 1 more.. -
Preserved Lemons
Lemons, cut into 8 wedges each, Kosher salt, Lemon juice and 1 more.. -
Pickled Lemons
Lemons, Kosher salt, Fresh lemon juice and 1 more.. -
Quick As a Wink Preserving Lemons
Lemons (with thin skins ), Coarse salt and 1 more.. -
Shrimp Cocktails
Lemon, Kosher salt and 7 more.. -
Preserved Lemons
Lemons, Kosher salt, Sugar, Lemon juice , to fill -
Cherry-Lemon Relish (Sunny Anderson)
Lemons, Water, Sugar, Cinnamon, Frozen pitted cherries and 2 more..
Also Try
-
-
-
-
-
-
-
-
-
Lamb with Preserved Lemons
Boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3... and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
