Mixed Olives with Harissa and Preserved Lemons Recipe

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Mixed Olives with Harissa and Preserved Lemons
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Ingredients:

Directions:

  1. Combine harissa and olives. Cover and chill at least 4 hours or overnight. Remove from refrigerator at least 1 hour before serving. Stir in lemon wedges, and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.69 Kcal (2929 kJ)
Calories from fat 612.23 Kcal
% Daily Value*
Total Fat 68.03g 105%
Sodium 7056.88mg 294%
Potassium 219.45mg 5%
Total Carbs 20.03g 7%
Sugars 5.17g 21%
Dietary Fiber 14.24g 57%
Protein 4.75g 9%
Vitamin C 11.1mg 19%
Iron 0.2mg 1%
Calcium 241.3mg 24%
Amount Per 100 g
Calories 138.68 Kcal (581 kJ)
Calories from fat 121.35 Kcal
% Daily Value*
Total Fat 13.48g 105%
Sodium 1398.73mg 294%
Potassium 43.5mg 5%
Total Carbs 3.97g 7%
Sugars 1.02g 21%
Dietary Fiber 2.82g 57%
Protein 0.94g 9%
Vitamin C 2.2mg 19%
Calcium 47.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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