25026 shrimp scampi preserved polenta Recipes
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clam juice (4 1/2 cups) or 36 oz vegetable stock (4 1/2 c... and15 Moreclam juice (4 1/2 cups) or 36 oz vegetable stock (4 1/2 cups), water, heavy whipping cream, polenta (coarse cornmeal) or 1 1/2 cups yellow cornmeal, hot pepper sauce, kosher salt, olive oil, extra-large shrimp , peeled deveined butterflied, flattened, kosher salt & freshly ground black pepper, fennel, finely chopped, plum tomato, finely chopped, shallot, minced, preserved lemons (quick preserved lemon), garlic clove, minced, pernod (or other anise-flavored liqueur) or 1/4 cup dry white wine, heavy whipping cream55 min, 16 ingredients
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clam juice, more) water, heavy whipping cream and11 Moreclam juice, more) water, heavy whipping cream, polenta (coarse cornmeal), hot pepper sauce, coarse kosher salt, extra-virgin olive oil, uncooked extra-large shrimp (8 to 10 per lb), peeled, deveined , butterflied, flattened, chopped fresh fennel, chopped plum tomatoes, minced shallots, pernod or other anise-flavored liqueur, heavy whipping cream, ingredient info : polenta is sold at some supermarkets and at natural foods stores and italian markets. if unavailable, substitute an equal amount of regular yellow cornmeal and cook about half as long.1 hour 10 min, 14 ingredients
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shrimp, peeled,cleaned & deveined ,set aside, butter and7 Moreshrimp, peeled,cleaned & deveined ,set aside, butter, garlic, crushed, fresh ground pepper, garlic powder, parsley flakes (approx ), dried chives (optional), crushed ritz crackers , i use the low sodium kind now,it my preference (don tsp crush to finely, leave chunky), italian style breadcrumbs1 hour 5 min, 9 ingredients
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shrimp, peeled and deveined and9 Moreshrimp, peeled and deveined, unsalted butter, softened to room temperature, extra virgin olive oil, garlic cloves, minced, parsley, freshly chopped, basil, freshly chopped, dry oregano, freshly squeezed lemons , juice of, salt and pepper, aluminum foil , pouch12 min, 10 ingredients
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Shrimp Saltimbocca With Polentapolenta, cut into 8 rounds, prosciutto (about 1/2 oz) and8 Morepolenta, cut into 8 rounds, prosciutto (about 1/2 oz), lemon juice, cornstarch, peeled and deveined raw shrimp (21-25 per lb), fresh ground pepper, divided, extra virgin olive oil, diced onions, clam juice (may sub reduced-sodium chicken broth), chopped fresh sage (may sub 3/4 tsp dried rubbed sage)30 min, 10 ingredients
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Parmesan-Crusted Shrimp Scampiseapak shrimp scampi, frozen, plain breadcrumbs and4 Moreseapak shrimp scampi, frozen, plain breadcrumbs, parmesan cheese, shredded, fresh parsley, chopped, cracked black pepper, crusty italian bread, sliced28 min, 6 ingredients
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Shrimp Scampi Sautescampi or 20 large shrimp, peeled and deveined and7 Morescampi or 20 large shrimp, peeled and deveined, clarified butter, mushroom caps, chopped garlic, dry vermouth, butter, chilled, chopped scallion top, cooked rice (plain or pilaf)20 min, 8 ingredients
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Parmesan-Crusted Shrimp Scampiseapak shrimp scampi, plain breadcrumbs and4 Moreseapak shrimp scampi, plain breadcrumbs, shredded parmesan cheese, chopped fresh parsley, cracked black pepper, crusty italian bread, sliced15 min, 6 ingredients
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Seepak Shrimp Scampi Sauté With Tomatoes and Spinachseapak shrimp scampi, frozen and4 Moreseapak shrimp scampi, frozen, fresh baby spinach , 1 bag 6-10 oz, canned diced tomatoes, linguine, cooked and drained (about 4 cups), grated parmesan cheese16 min, 5 ingredients
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Shrimp Scampi (Emeril Lagasse)shrimp, peeled and deveined - tails left on and11 Moreshrimp, peeled and deveined - tails left on, salt and freshly ground black pepper, olive oil, onion, sliced thinly, chopped garlic, lemon, juiced, white wine, shrimp stock , recipe follows, cold butter, chopped parsley leaves, lemon slices, for garnish, rice , as accompaniment20 min, 12 ingredients
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