267419 shrimp reemoulade buttered toast Recipes

frozen peeled and deveined cooked medium shrimp, heads butter lettuce, tomatoes, artichoke hearts, drained, pitted black olives, drained, mayonnaise, chili sauce

shrimp (about 16 to 24), clarified butter, garlic, minced, green onions, thinly sliced, dry white wine, lemon juice , fresh if possible, fresh parsley, chopped, salt and pepper, to taste

shrimp, shells and tails still attached, butter, melted, garlic cloves, crushed in a mortar and pestle with salt, gingerroot, 1/2 inch, finely grated, crushed red pepper flakes, soy sauce, lemons , juice of, only

shrimp, raw , medium-size, butter, green onions, minced, olive oil , extra-virgin, garlic cloves, minced, lemon juice, salt, lemon peel, grated, parsley, minced, tabasco sauce, lemon wedge

shrimp, raw, butter, olive oil, black pepper, garlic cloves, minced, paprika, lemon juice, fresh, cayenne, red pepper flakes, fresh parsley, chopped, fresh thyme, chopped, fresh oregano, chopped (or marjoram), chicken broth, salt , to taste, french bread

shrimp, peeled (15 to 20 per lb), butter, cayenne pepper, worcestershire sauce, garlic powder, oregano, parsley, barbecue sauce, lemon juice, salt

cream of celery soup, green bell pepper, chopped, onion, chopped, garlic, minced, worcestershire sauce, hot sauce (adjust to taste), bay leaf, pepper, peeled frozen small shrimp, cooked buttered grits

shrimp, real butter, olive oil, chili sauce, worcestershire sauce, lemons (sliced thin), garlic cloves, lemon juice, parsley, paprika, oregano, cayenne pepper, tabasco sauce, liquid smoke, salt and pepper, to tast

water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper

shrimp, peeled, butter, melted, greek seasoning, to taste (i suggest cavender s), all purpose seasoning, to taste (i suggest lawery s), cayane pepper to taste, paprika , to taste, black pepper, bread crumbs, parmesean cheese (does not have to be fresh grated!)

shrimp, water, butter, white truffle oil, minced shallots, arborio rice or other short-grain rice, dry white wine, salt, chopped fresh parsley, chopped fresh chives, fresh lemon juice, lump crabmeat, shell pieces removed, chives (optional)

fava beans, peeled and shelled, unpeeled, large fresh shrimp, unsalted butter, divided, chopped chanterelle or cremini mushrooms, fresh white corn kernels, dry white wine, chopped fresh parsley, kosher salt, freshly ground black pepper

frozen, peeled and deveined large shrimp, paprika, butter or margarine, garlic cloves, pressed, chicken broth, divided, worcestershire sauce, hot sauce, all-purpose flour, hot cooked grits

water, unpeeled medium shrimp, uncooked, butter or margarine, softened, mayonnaise, worcestershire sauce, lemon juice, ground mace, salt, pepper, drops hot sauce, paprika, fresh parsley sprigs (optional), lemon slices (optional), pimiento strips (optional)

frozen, peeled and deveined large shrimp, paprika, butter or margarine, garlic cloves, pressed, chicken broth, divided, worcestershire sauce, hot sauce, all-purpose flour, hot cooked grits

minced garlic, minced onion or shallot, olive oil, rinsed deveined peeled medium shrimp (41 to 50 per lb.), sake, butter, soy sauce, chopped parsley, crusty bread or hot cooked rice

unsalted butter, heavy cream, light brown sugar, salt, light corn syrup, vanilla extract, eggs, toasted* pecan halves, unbaked pie crust, toast pecans in 375 degree oven for 5-10 minutes, stirring 3 times while baking