Coffee And Toast Recipe

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Coffee And Toast
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Minutes

Ingredients:

  • 4 slices of toast
  • 2 cups of coffee with splash of milk

Directions:

  1. PLACE 1 SLICE OF BUTTEREDTOAST IN LARGE CEREAL BOWL
  2. SPRINKLE WITH SUGAR
  3. REPEAT WITH REMAINING 3 SLICES OF TOAST
  4. POUR COFFEE OVER TOAST SLOWLY
  5. LET TOAST ABSORB COFFEE
  6. LEAVE A LITTLE TOAST DRY FOR SOME CRUNCH .ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.68 Kcal (2105 kJ)
Calories from fat 127.44 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 193.52mg 65%
Sodium 1177.68mg 49%
Potassium 572.2mg 12%
Total Carbs 75.52g 25%
Dietary Fiber 2.36g 9%
Protein 16.52g 33%
Iron 4.7mg 26%
Calcium 262mg 26%
Amount Per 100 g
Calories 70.8 Kcal (296 kJ)
Calories from fat 17.95 Kcal
% Daily Value*
Total Fat 1.99g 22%
Cholesterol 27.26mg 65%
Sodium 165.87mg 49%
Potassium 80.59mg 12%
Total Carbs 10.64g 25%
Dietary Fiber 0.33g 9%
Protein 2.33g 33%
Iron 0.7mg 26%
Calcium 36.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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