Shrimp and Grits Recipe

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Shrimp and Grits
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Ingredients:

Directions:

  1. Thaw shrimp according to package directions.
  2. Combine Cajun seasoning, Italian seasoning, and paprika; toss together seasoning mixture and shrimp.
  3. Melt butter in a large skillet over medium heat; add garlic, and sauté 1 minute. Add shrimp, 3/4 cup broth, Worcestershire sauce, and hot sauce; cook 5 minutes or just until shrimp turn pink. Remove shrimp with a slotted spoon, reserving broth mixture in skillet.
  4. Whisk together remaining 1/4 cup chicken broth and flour until blended; whisk flour mixture into broth mixture in skillet, and cook, whisking constantly, 2 to 3 minutes or until thickened. Add shrimp, and cook 1 minute. Serve immediately over grits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3255.95 Kcal (13632 kJ)
Calories from fat 1968.38 Kcal
% Daily Value*
Total Fat 218.71g 336%
Cholesterol 648.07mg 216%
Sodium 11471.25mg 478%
Potassium 1124.81mg 24%
Total Carbs 263.39g 88%
Sugars 1.47g 6%
Dietary Fiber 10.15g 41%
Protein 74.38g 149%
Vitamin C 23.3mg 39%
Vitamin A 0.6mg 20%
Iron 10.3mg 57%
Calcium 320.2mg 32%
Amount Per 100 g
Calories 265.08 Kcal (1110 kJ)
Calories from fat 160.25 Kcal
% Daily Value*
Total Fat 17.81g 336%
Cholesterol 52.76mg 216%
Sodium 933.92mg 478%
Potassium 91.58mg 24%
Total Carbs 21.44g 88%
Sugars 0.12g 6%
Dietary Fiber 0.83g 41%
Protein 6.06g 149%
Vitamin C 1.9mg 39%
Iron 0.8mg 57%
Calcium 26.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.5
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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