Directions:
- Thaw shrimp according to package directions.
- Combine Cajun seasoning, Italian seasoning, and paprika; toss together seasoning mixture and shrimp.
- Melt butter in a large skillet over medium heat; add garlic, and sauté 1 minute. Add shrimp, 3/4 cup broth, Worcestershire sauce, and hot sauce; cook 5 minutes or just until shrimp turn pink. Remove shrimp with a slotted spoon, reserving broth mixture in skillet.
- Whisk together remaining 1/4 cup chicken broth and flour until blended; whisk flour mixture into broth mixture in skillet, and cook, whisking constantly, 2 to 3 minutes or until thickened. Add shrimp, and cook 1 minute. Serve immediately over grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3255.95 Kcal (13632 kJ) | ||
| Calories from fat | 1968.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.71g | 336% | |
|---|---|---|---|
| Cholesterol | 648.07mg | 216% | |
| Sodium | 11471.25mg | 478% | |
| Potassium | 1124.81mg | 24% | |
| Total Carbs | 263.39g | 88% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 10.15g | 41% | |
| Protein | 74.38g | 149% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.3mg | 57% | |
| Calcium | 320.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 265.08 Kcal (1110 kJ) | ||
| Calories from fat | 160.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 336% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 216% | |
| Sodium | 933.92mg | 478% | |
| Potassium | 91.58mg | 24% | |
| Total Carbs | 21.44g | 88% | |
| Sugars | 0.12g | 6% | |
| Dietary Fiber | 0.83g | 41% | |
| Protein | 6.06g | 149% | |
| Vitamin C | 1.9mg | 39% | |
| Iron | 0.8mg | 57% | |
| Calcium | 26.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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