Directions:
- Bring water to a boil. Add grits, chopped shrimp, reduce heat to low and cook until grits are soft, about 5 minutes. Remove from heat and stir in butter, scallions, tomatoes, cilantro, and cheese. Season, to taste, with salt and freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.41 Kcal (2673 kJ) | ||
| Calories from fat | 274.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 47% | |
|---|---|---|---|
| Cholesterol | 84.96mg | 28% | |
| Sodium | 815.74mg | 34% | |
| Potassium | 203.78mg | 4% | |
| Total Carbs | 74.42g | 25% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 251.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 155.28 Kcal (650 kJ) | ||
| Calories from fat | 66.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 47% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 28% | |
| Sodium | 198.41mg | 34% | |
| Potassium | 49.57mg | 4% | |
| Total Carbs | 18.1g | 25% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 1.11g | 18% | |
| Protein | 4.14g | 34% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.8mg | 17% | |
| Calcium | 61.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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