Shrimp Mold Recipe

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Shrimp Mold
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Ingredients:

Directions:

  1. Bring water to a boil; add shrimp, and reduce heat. Simmer 3 to 5 minutes. Drain well. Peel and devein shrimp.
  2. Grind shrimp or reduce almost to a paste in a food processor. Add butter; blend well. Stir in mayonnaise, Worcestershire sauce, lemon juice, mace, salt, pepper, and hot sauce.
  3. Lightly oil a 4-cup fish mold, and line with plastic wrap. Pack shrimp mixture firmly into mold; chill several hours or overnight. Turn out onto a serving dish, and peel off plastic wrap. Sprinkle with paprika. Garnish with parsley, lemon slices, and pimiento, if desired. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1725.93 Kcal (7226 kJ)
Calories from fat 1185.41 Kcal
% Daily Value*
Total Fat 131.71g 203%
Cholesterol 357.94mg 119%
Sodium 5250.2mg 219%
Potassium 368.24mg 8%
Total Carbs 112.02g 37%
Sugars 0.6g 2%
Dietary Fiber 4.03g 16%
Protein 32.47g 65%
Vitamin C 0.9mg 1%
Vitamin A 0.6mg 19%
Iron 4.1mg 23%
Calcium 193.3mg 19%
Amount Per 100 g
Calories 162.12 Kcal (679 kJ)
Calories from fat 111.34 Kcal
% Daily Value*
Total Fat 12.37g 203%
Cholesterol 33.62mg 119%
Sodium 493.15mg 219%
Potassium 34.59mg 8%
Total Carbs 10.52g 37%
Sugars 0.06g 2%
Dietary Fiber 0.38g 16%
Protein 3.05g 65%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 0.4mg 23%
Calcium 18.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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