Shrimp Succotash Recipe

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Shrimp Succotash
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Ingredients:

Directions:

  1. Arrange beans in a steamer basket over boiling water. Cover and steam 3 minutes. Plunge beans into ice water to stop cooking process. Drain and set aside.
  2. Peel and devein shrimp; coarsely chop into pieces.
  3. Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat just until butter starts to brown. Add shrimp; sauté 1 minute or until shrimp turn pink. Add beans, mushrooms, and corn; sauté 2 minutes, stirring occasionally. Stir in wine, and cook 1 minute. Whisk in remaining 2 tablespoons butter, stirring just until butter melts. Stir in parsley, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1280.77 Kcal (5362 kJ)
Calories from fat 819.9 Kcal
% Daily Value*
Total Fat 91.1g 140%
Cholesterol 253.53mg 85%
Sodium 3684.79mg 154%
Potassium 904.77mg 19%
Total Carbs 97.41g 32%
Sugars 6.55g 26%
Dietary Fiber 11.38g 46%
Protein 26.93g 54%
Vitamin C 12.5mg 21%
Vitamin A 0.6mg 19%
Iron 5.4mg 30%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 246.66 Kcal (1033 kJ)
Calories from fat 157.91 Kcal
% Daily Value*
Total Fat 17.55g 140%
Cholesterol 48.83mg 85%
Sodium 709.66mg 154%
Potassium 174.25mg 19%
Total Carbs 18.76g 32%
Sugars 1.26g 26%
Dietary Fiber 2.19g 46%
Protein 5.19g 54%
Vitamin C 2.4mg 21%
Vitamin A 0.1mg 19%
Iron 1mg 30%
Calcium 24mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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