Directions:
- Peel and butterfly shrimp (leaving on tail), set aside. Melt butter, add oil, paprika, oregano, thyme, lemon juice, cayenne, black pepper, pepper flakes, and garlic.
- Bring to a boil.
- Whisk in chicken broth, let stand for 30 minutes. Remove from heat. (Sauce can be prepared ahead of time.)
- Return shrimp to pan and cook until done. Serve with French bread on the side to dip in juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.76 Kcal (3039 kJ) | ||
| Calories from fat | 484.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.82g | 83% | |
|---|---|---|---|
| Cholesterol | 128.35mg | 43% | |
| Sodium | 1858.08mg | 77% | |
| Potassium | 215.28mg | 5% | |
| Total Carbs | 50.63g | 17% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 329.88 Kcal (1381 kJ) | ||
| Calories from fat | 220.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 83% | |
|---|---|---|---|
| Cholesterol | 58.34mg | 43% | |
| Sodium | 844.55mg | 77% | |
| Potassium | 97.85mg | 5% | |
| Total Carbs | 23.01g | 17% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 6.35g | 28% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 14% | |
| Calcium | 32.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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