Truffled Shrimp and Crab Risotto Recipe

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Truffled Shrimp and Crab Risotto
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Ingredients:

Directions:

  1. Peel and devein shrimp; reserve shells. Coarsely chop shrimp.
  2. Combine the shells and water in a medium saucepan; bring to a boil. Reduce heat, and simmer 15 minutes. Strain through a sieve over a bowl. Discard solids. Keep shrimp broth warm over low heat (do not boil).
  3. Melt butter in a medium saucepan over medium heat. Add oil and shallots; cook 2 minutes, stirring constantly. Add rice; cook 1 minute, stirring constantly. Add wine and salt; cook 2 minutes or until almost absorbed, stirring constantly. Add shrimp broth, 1/2 cup at a time, stirring frequently until each portion is absorbed before adding the next (about 30 minutes total). Add shrimp; cook 2 minutes or until shrimp are done, stirring frequently. Stir in parsley, chopped chives, juice, and crab. Garnish with chives, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.4 Kcal (2505 kJ)
Calories from fat 199.35 Kcal
% Daily Value*
Total Fat 22.15g 34%
Cholesterol 56.96mg 19%
Sodium 1438.97mg 60%
Potassium 142.49mg 3%
Total Carbs 68.13g 23%
Sugars 1.22g 5%
Dietary Fiber 1.84g 7%
Protein 22.72g 45%
Vitamin C 5.2mg 9%
Iron 1.1mg 6%
Calcium 71.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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