120 shrimp poblano Recipes

shrimp, peeled and deveined, chopped red bell pepper, olive oil, garlic clove, minced, sliced green onion, mayonnaise, fresh lime juice, hot sauce, sugar, salt, egg, chopped fresh cilantro, panko breadcrumbs, divided (japanese breadcrumbs), frozen white corn, thawed, diced peeled avocado, chopped fresh cilantro, chopped red onions, chopped seeded poblano peppers, fresh lime juice, salt

shrimp, peeled and deveined, chopped red bell pepper, garlic clove, minced, sliced green onions, reduced-fat mayonnaise, fresh lime juice, hot sauce, sugar, salt, egg, chopped fresh cilantro, panko (japanese breadcrumbs), divided, frozen white corn, thawed, diced peeled avocado, chopped fresh cilantro, chopped red onion, chopped seeded poblano pepper, fresh lime juice, salt

water, boil-in-bag long-grain rice, shrimp, peeled and deveined, chopped poblano chile (about 1 medium), fresh cilantro, coarsely chopped, fresh lemon juice, salt, freshly ground black pepper, ground red pepper, extravirgin olive oil, lemon wedges

olive oil, divided, tomatillos, husked, rinsed, fresh poblano chiles , childes halved lengthwise, cored, seeded, unpleeled garlic cloves, coarsely chopped fresh cilantro, plus additional (to garnish ), chopped green onion, chopped red onions , plus thinly sliced red onion rounds (to garnish), uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), ground cumin, corn tortillas , 6-inch-diameter, crumbled cotija cheese or 12 oz crumbled feta cheese, divided

chopped onion, stalks celery, chopped, margarine, fresh poblano chile pepper, seeded and diced, heavy cream, half-and-half cream, white sugar, lobster base (optional), ground dried chile de arbol, ground black pepper, margarine, all-purpose flour, cream-style corn, whole kernel corn, drained, shrimp, peeled, deveined, and diced, salt to taste, white sugar to taste

roasted red peppers, drained, fire-roasted tomatoes, kosher salt, divided, poblano chiles, olive oil, onion, chopped, garlic clove, minced, jalapeno chile, chopped, coriander seeds, crushed with a pan, peeled, deveined shrimp , halved lengthwise, cream cheese, at room temperature, shredded jack cheese, crumbled queso fresco* (mexican-style fresh cheese ), cilantro sprigs

red bell pepper, poblano peppers, olive oil, peeled and deveined medium shrimp, chopped, salt, divided, garlic cloves, minced, all-purpose flour, ground red pepper, half-and-half, fat-free milk, divided, shredded chihuahua cheese, chopped fresh cilantro, fresh lime juice

fresh poblano chiles, light cream cheese, softened, low-fat sour cream, fresh lime juice, bottled minced garlic (if fresh, use less ), cooked chicken, shredded (or steak, shrimp, crab), shredded reduced-fat monterey jack cheese, organic low-sodium salsa (or pico de gallo), whole wheat tortillas (8 or 10 inch), butter-flavored cooking spray

tomatillo, husked, poblano chiles , roasted and peeled, whipping cream, shallot, minced, butter , cut into pieces, salt, mesquite charcoal, hickory wood chunks, soaked and drained, unshelled jumbo shrimp

u-12, under 12 per lb) shrimp, peeled and deveined, papaya, peeled, seeded and cut into 1-inch squares, red pepper , roasted, peeled and cut into 1-inch squares, poblano pepper , roasted, peeled and cut into 1-inch squares, red onion, peeled and cut into 1-inch squares, corn oil, limes, juiced, kosher salt and cracked black pepper, to taste, wooden skewers or long rosemary sticks, mango peeled and core removed, chopped shallots, chopped garlic, chopped cilantro, chipotle chiles in adobo, corn oil, seasoned rice vinegar, lemon, juiced, kosher salt and cracked black pepper, to taste

olive oil, butter, divided, shrimp, peeled and deveined, salt, divided, chipotle chili powder, divided, chopped onion, poblano pepper, stemmed, seeded, and minced, minced jalapeno or serrrano chiles, minced garlic, lime juice, white tequila, chicken broth, minced cilantro leaves, for garnish

olive oil, divided, tomatillos, fresh poblano chiles, unpeeled garlic cloves, coarsely chopped fresh cilantro, plus additional (to garnish ), chopped green onion, chopped red onions , plus thinly sliced red onion rounds (to garnish), uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), chopped fresh oregano, ground cumin, diameter corn tortillas, feta cheese

frozen corn, heavy cream, olive oil, pepper, poblano peppers; chopped, salt, shrimp; peeled, deveined

uncooked medium shrimp (peeled and tails off ), chicken broth, navy beans, not drained, poblano peppers, fine chopped (the seeds and ribs are not that hot in a poblano so i leave the ribs in and just scrape most of the ), jalapeno peppers, fine chopped (seeds and ribs removed), corn (frozen is fine ), onion, diced fine, minced garlic, scallions, fine chopped, cumin, chili powder, dried oregano, hot sauce (to taste, more or less ), salt, pepper, lime, olive oil, paprika, fresh cilantro, monterey jack pepper cheese

olive oil, gulf shrimp, shell removed and deveined, poblano pepper, quartered and thinly sliced, garlic, finely chopped, shrimp stock , recipe follows, cold unsalted butter, fresh lime juice, chopped cilantro, salt and freshly ground pepper, chopped peanuts, dirty rice , recipe follows, olive oil, shells and tails from raw shrimp, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, water, white wine, ripe medium tomato, chopped or 1/2 cup canned plum tomatoes, bay leaf, olive oil, salt and freshly ground pepper, chicken livers, red onion, finely diced, yellow pepper, finely diced, red pepper finely diced, stalk celery, finely diced, garlic, finely chopped, serrano chile, finely diced, grain rice, home-made chicken stock or low sodium canned stock, maple syrup, salt and freshly ground black pepper, to taste, chopped fresh flat leaf parsley, chopped fresh thyme

olive oil, fresh poblano chiles, seeded , ribs removed and roughly chopped, garlic cloves, finely minced, tomatillos, husked, rinsed and quartered, salt, plus extra for the shrimp, unsalted butter, shrimp, peeled and deveined, freshly ground pepper, fresh cilantro leaves

hidden valley original ranch dressing, greek yogurt, chili sauce, creole mustard or 4 tsp whole grain mustard, lemon juice, tabasco sauce, poblano peppers, jambalaya rice mix (such as zatarains), chopped cooked smoked sausage, chopped cooked chicken, jumbo shrimp, peeled & deveined with tail left on, vegetable oil

olive oil, shrimp, peeled and deveined, essence , recipe follows, chorizo, thinly sliced, minced shallots, minced garlic, peeled, seeded, and finely chopped tomatoes, dry white wine, fennel tomato broth , recipe follows, kale, blanched and roughly chopped, salt, butter, at room temperature, homemade, or dry pasta , cooked al dente, chopped fresh parsley leaves, piri piri , recipe follows, shrimp stock, roughly chopped tomato, fennel, thinly sliced, tomato paste, fennel seeds, olive oil, fresh poblano peppers, stemmed and seeded, chopped red bell pepper, crushed red pepper flakes, sliced garlic, salt, fresh kale