3 seafood enchiladas with cream of shrimp soup Recipes

crab, cooked shrimp, colby-monterey jack cheese, cream of chicken soup, milk, onion, chopped, tomatoes and green chilies (i use rotel), flour tortillas

butter, king arthur unbleached all-purpose flour, chicken broth, condensed cream of chicken soup, undiluted, sour cream, salsa, salt, cottage cheese, shrimp, cooked, peeled and deveined, cooked or canned crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, chopped green chilies, dried cilantro flakes, flour tortillas (7 inches), salsa