Directions:
- Preheat broiler.
- Cut chiles in half lengthwise, discarding stems and seeds.
- Place chile halves skin side up on a foil-lined baking sheet and flatted with palm of your hand.
- Broil 15 minutes or until chiles are blackened.
- Place in zip-lock bag;seal, and let stand 5 minutes.
- Plunge chiles in ice water to aid in peeling charred skin away.
- Place Roasted chiles, cream cheese, lime juice, garlic, and sour cream in a food processor.
- Process until smooth, scraping sides of bowl twice. (Reserve 6 tablespoons of poblano cream to top quesadillas)
- Preheat non-stick skillet or griddle.
- Butter 1/2 of a tortilla side (half moon) with the poblano cream. Be sure to coat all the way to the edges to seal the quesadilla when cooking.
- Sprinkle with Jack cheese.
- Spoon on a bit of salsa, chosen meat filling, more Jack cheese, and green onions.
- Fold tortilla over and press around the edges.
- Repeat with remaining tortillas. Cover with a damp towel to keep them from drying out while assembling the rest.
- Spray preheated skillet with cooking spray.
- On medium-high heat, cook quesadillas 2 minutes on each side or until browned.
- Cut each quesadilla in half. Top with poblan cream and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.09 Kcal (2433 kJ) | ||
| Calories from fat | 400.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.47g | 68% | |
|---|---|---|---|
| Cholesterol | 120.08mg | 40% | |
| Sodium | 1025.54mg | 43% | |
| Potassium | 369.35mg | 8% | |
| Total Carbs | 13.98g | 5% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 32.22g | 64% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.8mg | 4% | |
| Calcium | 641.3mg | 64% | |
| Amount Per 100 g | |||
| Calories | 287.06 Kcal (1202 kJ) | ||
| Calories from fat | 197.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 68% | |
|---|---|---|---|
| Cholesterol | 59.32mg | 40% | |
| Sodium | 506.62mg | 43% | |
| Potassium | 182.46mg | 8% | |
| Total Carbs | 6.91g | 5% | |
| Sugars | 1.04g | 8% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 15.92g | 64% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.4mg | 4% | |
| Calcium | 316.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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