Directions:
- Chili Base - In a large pot heat the olive to medium heat and add the garlic, onion, both the poblano and jalapeno peppers, and cook until slightly soft, about 5 minutes, add the corn, beans, broth, and all the seasoning (cumin, chili powder, oregano and hot sauce). Cook 20 minutes until everything is heated through and the flavors are well combined.
- Finish off by adding the shrimp and scallions to the chili and cook just 5 minutes. It doesn't take long. Taste once again for salt and pepper and add if necessary.
- Serve - The lime - very important. After filling up each bowl of chili, squeeze with a lime wedge for a fresh taste. Then top with some of the cheese, cilantro and a light sprinkle of paprika. Now you can add more hot peppers, sour cream, tomatoes or just about anything, but these are my favorite toppings. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1435.5 Kcal (6010 kJ) | ||
| Calories from fat | 707.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.6g | 121% | |
|---|---|---|---|
| Cholesterol | 216.69mg | 72% | |
| Sodium | 4540.04mg | 189% | |
| Potassium | 907.97mg | 19% | |
| Total Carbs | 148.74g | 50% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 40.95g | 82% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 10.3mg | 57% | |
| Calcium | 276.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 214.11 Kcal (896 kJ) | ||
| Calories from fat | 105.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 121% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 72% | |
| Sodium | 677.16mg | 189% | |
| Potassium | 135.43mg | 19% | |
| Total Carbs | 22.18g | 50% | |
| Sugars | 3.58g | 96% | |
| Dietary Fiber | 1.15g | 31% | |
| Protein | 6.11g | 82% | |
| Vitamin C | 5.3mg | 59% | |
| Iron | 1.5mg | 57% | |
| Calcium | 41.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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