55442 shrimp kebabs with lime marinade Recipes

freshly squeezed lime juice, teriyaki sauce, green onions, thinly sliced, minced fresh ginger root, ancho chile powder

brown sugar , packed, dijon mustard, cider vinegar, lime , juice of, lemon , juice of, olive oil, pepper

fresh cilantro, chopped scallions, green chilies (optional), minced garlic, lime juice, ground cumin, turmeric, shrimp, coarse salt, fresh ground black pepper, chili powder, lime, quartered, fresh cilantro

scallions, finely chopped, fresh cilantro, chopped, fresh cilantro, chopped, fresh lime juice, garlic cloves, minced, chipotle chile in adobo, chopped, olive oil, dried oregano, sugar, salt, shrimp, peeled, deveined , and butterfiled, yellow bell pepper, seeded and cut into 1-inch pieces, red onion, cut into 8 wedges, fresh tomatillo, chopped (remove papery husk and rinse before chopping), tomatoes, halved, red onion, finely chopped

peeled and deveined large shrimp, salt, freshly ground black pepper, red bell peppers , cut into 1-inch pieces, mangoes, peeled and cut into 1-inch cubes, red onion , cut into 1-inch pieces, limes, cut into wedges

peeled and deveined shrimp, salt, freshly ground black pepper, red bell peppers , cut into 1-inch pieces, mangoes, peeled and cut into 1-inch cubes, red onion , cut into 1-inch pieces, limes, cut into wedges

al fresco chipotle chorizo chicken sausage , sliced on the bias 1/2 inch thick, shrimp, deveined, pineapple, fresh, 1-inch chunks, green pepper, cut into 1-inch chunks, red pepper , cut into 1-inch pieces, orange pepper , cut into 1-inch pieces, zucchini , cut 1/2 diameter slices, olive oil, lime rind grated - & reserved for final garnish, lime marinade, limes, fresh , juice both, grate 1, jalapeno pepper, fresh, seeded and cut into chunks, garlic, fresh, olive oil, smoked paprika, ground cumin, salt, black pepper, turbinado sugar, saffron couscous, extra virgin olive oil, israeli couscous, white onion, diced 1/4 inch, saffron, white wine, boiling water

fresh lime juice, rice vinegar, dijon mustard, honey, minced fresh chives, kosher salt, granulated garlic, fresh ground black pepper, ground cayenne pepper, extra virgin olive oil, shrimp, peeled and deveined

coarsely chopped fresh cilantro, garlic, peeled, coarsely chopped fresh ginger, sliced fresh serrano chiles, garam masala (see notes ), ground toasted cumin (directions follow), cayenne, shrimp (8 to 12 per lb.), shelled and deveined, vegetable oil, salt, lime wedges, mint chutney

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

top sirloin steak (about 1 inch thick), trimmed , cut into sixteen 1-inch cubes, uncooked large shrimp, peeled, deveined, green bell pepper (from 1 large), red onion (from 1 large), tomatoes, bottled italian dressing, garlic cloves, minced

olive oil, lime zest, finely grated, fresh lime juice (from about 4 limes), fresh cilantro leaves, garlic cloves, crushed, jalapeno, coarsely chopped, coarse salt, shrimp, peeled and deveined (tails intact), jicama, peeled, sliced 1/2 inch thick , and cut into triangles (about 2 lb), chicory lettuce , torn, green oak lettuce , torn, scallions, white and pale-green parts only, thinly sliced diagonally, granny smith apple, cored, halved, and thinly sliced, radishes, thinly sliced, jalapeno, seeded and thinly sliced (optional), fresh lime juice (from 1 to 2 limes), extra virgin olive oil, coarse salt

canola oil, lime juice, light brown sugar, rice vinegar (unseasoned), red pepper flakes, zest of 1 lime , plus 2 limes, cut into wedges, garlic , smashed, grated peeled ginger, chopped fresh basil leaves, salt, shrimp (16 to 20 per lb), peeled and deveined, olive oil, for the grill, sweet chili sauce, peach preserves, hot chinese mustard

orange juice, fresh lime juice, olive oil, honey, garlic cloves, crushed, jalapenos, seeded, minced, cumin, grated lime zest, salt, shrimp, peeled, red bell pepper, cut into large pieces, orange bell pepper, but into large pieces, red onion, cut into large wedges, wood skewer

frozen, shelled and deveined large shrimp, thawed, mexican chile and lime marinade (recommended: lawry s), cooking oil, for grill, sour cream, chipotle pepper in adobo sauce, finely chopped, adobo sauce, corn tortillas, shredded red cabbage, frozen chopped onion, thawed, prepared guacamole, lime, for garnish

vodka, citrus juice (made from freshly squeezed orange, lime, and lemon juice), peeled gingerroot, chopped, garlic clove, finely minced, sugar , to taste, miso, sesame oil (canola or vegetable oil would also work), shrimp, rinsed , shells intact, bay scallop

wooden skewers , soaked in water for 20 to 30 minutes, vodka, citrus juice made from freshly squeezed orange , lime, and lemon juice, peeled ginger, chopped, garlic, finely minced, sugar , to taste, miso paste, light cooking oil , preferably sesame, canola, or vegetable, shrimp, rinsed , shells intact, bay scallops

reduced-sodium soy sauce, sesame oil, brown sugar, garlic clove, minced, freshly grated ginger, chopped jalapeno pepper, scallions, finely chopped, shrimp, peeled, deveined