51838 shrimp kabobs cilantro couscous Recipes

sirloin steak, 1 inch thick, shrimp , tails in tact, lime zest, sesame seeds, salt, lime juice, honey, sesame oil

shrimp, shelled and deveined (i used 21-25 per lb), teriyaki marinade (homemade or bottled ), green onion, finely chopped, garlic clove, finely minced, lemon zest, sugar, pineapple chunks (i used the chunks in pineapple juice, not heavy syrup)

coconut milk, lime peel, finely chopped, lime juice, sugar, green curry paste, hoisin sauce, ginger, fresh, grated, shrimp, peeled, deveined, rice, cooked

fresh pineapple (1-inch), red bell peppers (1-inch), sweet onions (1-inch), yoshida cracked pepper and garlic sauce, oranges, peeled and split into 12 wedges, shrimp, peeled and deveined, white button mushroom caps, wooden skewers , soaked in water for 15 minutes

olive oil, garlic cloves, crushed, dry breadcrumbs, seafood seasoning, shrimp, uncooked, peeled and deveined, seafood sauce

vegetable oil, limes, juiced, vinegar, sugar, crushed red pepper, red bell pepper , cut into 1-inch pieces, red onion , cut into 1-inch pieces, pineapple rings, drained , cut into 1-inch pieces, boneless, skinless, chicken breasts cut into 1-inch pieces, fresh shrimp, peeled and de-veined

beef sirloin, red bell pepper, green bell pepper, onion, shrimp, mushrooms

soy sauce, oil, sake (japanese wine), ground ginger, garlic, minced, shrimp, shelled, mixed mushrooms, onion, tomatoes, rice , pilaf

shrimp , deshelled and tails pulled off, pineapple, cut into chunks, tomato, cut into chunks, zucchini, cut into chunks, eggplant, cut into chunks

banana, lime juice, olive oil, ground turmeric, salt, hot pepper sauce, shrimp, shelled and deveined ,you ll probably have between 26 to 30, cracker crumb, grated coconut, toasted, lime wedge

mayonnaise, apricot preserves, soy sauce, dijon-style mustard, garlic clove, finely chopped, ground ginger, uncooked shrimp, cleaned and peeled, lemons (optional), green onion (optional)

light olive oil, red wine vinegar, tequila (or use lemon and orange juice instead), ground cayenne pepper, salt, garlic cloves, finely chopped, red bell pepper, finely chopped, raw shrimp, peeled and deveined (leaving the tails intact), metal skewers (or use *bamboo skewers)

uncooked jumbo shrimp (about 1 lb), teriyaki marinade, green onion, minced, garlic clove, minced, grated fresh lemon peel, sugar, pineapple chunks in syrup, drained

raw shrimp, cajun seasoning (store bought or homemade will work fine ), olive oil, whole peeled red onions , julienned, olive oil, garlic, minced, sherry wine, mayonnaise, sour cream, worcestershire sauce, tabasco sauce, to taste (i use 5 dashes), lime , juice of, salt and pepper, to taste

kraft barbecue sauce, soy sauce, sherry wine, ginger, crushed red pepper flakes, garlic powder, cleaned large shrimp, tomatoes, broccoli florets, mushrooms, red pepper, cut in chunks

olive oil or 2 tbsp vegetable oil, dry jamaican jerk spice, salt, uncooked peeled deveined large shrimp (about 21 to30 or 16 to 20 extra large shrimp), fresh pineapple , 1 inch, red bell pepper , cut into 16 inch pieces, pineapple preserves, lime juice

wooden skewers , soaked in water for 30 minutes, shrimp, deveined, favorite seafood seasoning mix, italian dressing, worcestershire sauce, honey

white wine vinegar, olive oil, dijon mustard, garlic clove, cut in half, fresh basil leaves, peeled, deveined large fresh shrimp, red onion, quartered and separated, green bell pepper , cut into 1-inch pieces, whole fresh mushrooms, tomatoes