Grilled Asian Shrimp Kabobs Recipe

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Grilled Asian Shrimp Kabobs
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  1. Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
  2. Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
  3. Brush kabobs with remaining marinade sauce.
  4. Grill until shrimp turn pink.
  5. Serve with reserved sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.78 Kcal (3591 kJ)
Calories from fat 605.25 Kcal
% Daily Value*
Total Fat 67.25g 103%
Cholesterol 101.98mg 34%
Sodium 2198.43mg 92%
Potassium 181.3mg 4%
Total Carbs 54.98g 18%
Sugars 14.1g 56%
Dietary Fiber 2.41g 10%
Protein 12.42g 25%
Vitamin C 15.7mg 26%
Iron 1.8mg 10%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 351.2 Kcal (1470 kJ)
Calories from fat 247.81 Kcal
% Daily Value*
Total Fat 27.53g 103%
Cholesterol 41.75mg 34%
Sodium 900.11mg 92%
Potassium 74.23mg 4%
Total Carbs 22.51g 18%
Sugars 5.77g 56%
Dietary Fiber 0.99g 10%
Protein 5.08g 25%
Vitamin C 6.4mg 26%
Iron 0.8mg 10%
Calcium 22.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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