47663 shrimp avocado lettuce jam Recipes

extra virgin olive oil , to cover bottom of skillet, shrimp (cooked, tails off , you can even use up to 2lbs.), head bibb lettuce or 1 head butter lettuce or 1 head boston lettuce, avocados (ripe ), kirkland seasoning salt (from costco) or 3 tsp monterey steak seasoning, bacon bits, lemon juice, eggs (hard-boiled and sliced ), grape tomatoes, avocado (ripe ), lemon juice, mayonnaise, garlic clove (minced ), splenda sugar substitute, salt

uncooked penne pasta, bacon, cooked shrimp, peeled and deveined, avocados - peeled, pitted and diced, shredded cheddar cheese, mayonnaise, lemon juice, tomatoes, diced, crushed red pepper, shredded lettuce

olive oil, divided, peeled and deveined medium shrimp, salt, divided, freshly ground black pepper, divided, grapefruit, chopped fresh tarragon, brown sugar, chopped shallots, chopped romaine lettuce, peeled avocado, cut into 12 wedges

dozen fresh 6- or 7-inch corn tortillas, ripe hass avocados, lime, quartered, tomatoes, finely diced, salt, onion, head green-leaf lettuce, corn or vegetable oil, easy-peel medium shrimp, peeled and halved lengthwise, mexican-style hot chili powder, ground cumin

crosse & blackwell remoulade sauce, crosse & blackwell capers drained, shrimp, cooked, lettuce leaves, shredded, avocados, pitted & chopped, cilantro, chopped, lemon wedges (optional)

mayonnaise, vegetable oil, dijon mustard, prepared horseradish, lemon juice, chopped fresh parsley, red wine vinegar, paprika, garlic cloves, crushed, sugar, water, salt, liquid shrimp -and-crab boil seasoning, unpeeled medium raw shrimp, shredded lettuce, lettuce leaf, lemon wedge (optional)

lime juice, cumin, ground, grated lime zest, garlic, minced, dijon mustard, salt, ground black pepper, olive oil, shrimp, in the shell (1 - 1 1/4 lb), ripe avocados, tomatoes (yellow or red , or a combination of the two), fresh cilantro, chopped, mixed salad greens, ground pepper

cooked shrimp (frozen peeled,thawed and coarsely chopped ), avocados, pitted, peeled, and chopped, shredded carrot, chopped green onion, bottled coleslaw dressing, hoagie rolls, lemon wedge (optional)

sheets nori, cooked sushi rice, shrimp, cooked,peeled,deveined,and halved (about 1 1/2 cups total ), carrots , cut into 12 thin strips, avocados , cut into 12 1-quarter inch thick slices, green onion tops, each about 7 inches in length, cucumber, peeled ,halved lengthwise,seeded,and cut into 12 thin strips (7-inch)

lemon, halved, water, onion, sliced, kosher salt, scotch bonnet peppers or 1 habanero pepper, halved, grated fresh ginger, lager beer, such as red stripe (1 bottle), shrimp, shelled and deveined, mango, peeled and finely diced (1 1/2 cups), rice vinegar, fresh lime juice (please, not the bottled stuff), dijon mustard, canola oil, chopped cilantro, grated lime zest, minced scotch bonnet peppers or 1/4 tsp minced habanero pepper, sliced red onion, salt & freshly ground black pepper, hass avocadoes, sliced, lime wedge, for serving

vegetable oil, grated gingerroot, red onion, finely chopped, red wine vinegar, brown sugar , firmly packed, red fresh chili pepper, finely minced, chopped tomatoes, honey, lime juice, fish sauce, brown sugar, ripe avocados, cooked prawns, peeled, roughly chopped, chopped coriander leaves, lettuce leaves , butter lettuce suggested, light sour cream, tomato jam , and, lime wedge, to serve

shrimp, peeled & deveined, diced & seeded plum tomatoes, diced ripe avocado, chopped cilantro or parsley, diced red onion, light feta cheese, crumbled, olive oil, freshly squeezed lemon juice, minced fresh garlic, minced jalapeno pepper or 1 tsp hot sauce (optional), salt & freshly ground black pepper

prepared ranch dressing, lime , juice of (small), chopped cilantro, chipotle chile in adobo (use just the sauce), salt, fresh ground black pepper, cooked and cleaned shrimp, hass avocado, diced, grape tomatoes, chopped green onion, bacon, cooked and chopped, head bibb lettuce, washed & leaves separated (can sub another lettuce), cilantro leaf, optional garnish, flour tortilla, warmed (optional)

grapefruit (see notes ), lemon juice , lime juice, or champagne vinegar, olive oil, head butter lettuce, separated into leaves , then washed and spun dry, fresh chervil leaves, fresh tarragon leaves, fresh chopped chives, kosher salt and freshly ground black pepper, avocado, sliced, cooked bay shrimp (also called salad shrimp)

shrimp, cooked,shelled and deveined, lime , for juice and zest, garlic, crushed, light soy sauce, cooked rice, light french salad dressing, red leaf lettuce, avocado, peeled and thinly sliced

dried rice vermicelli, shrimp, shelled, avocados, peeled, pitted and sliced into 8 slices per half, mango, peeled , cut off of the pit and sliced thinly, rice papers, head boston lettuce, leaves separated and ribs removed, mint leaves, cilantro sprigs, well rinsed and dried, chile-mint dipping sauce , recipe follows, chile-mint dipping sauce, chilled simple syrup (1 quart water plus 2 cups sugar brought to a boil), lime juice, rice wine vinegar, minced ginger, minced red onion, minced garlic, basil , leaves picked and chopped, cilantro, chopped, mint, chopped, roasted red bell pepper, peeled, seeded, and minced, roasted yellow bell pepper, peeled, seeded, and minced, minced jalapenos, salt and pepper

ripe avocados, head of iceberg lettuce, cooked and peeled shrimp, mayonnaise, juice from half a lime, seafood sauce, a few drops of tabasco

honey, fresh lemon juice, minced peeled fresh gingerroot, vegetable oil, scallions, carrot, shrimp (about 12), asian rice-stick noodles, firm-ripe california avocado