Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad Recipe

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Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad
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Ingredients:

Directions:

  1. In a small bowl, combine ranch dressing, lime juice, chopped cilantro and chipotle sauce. Season with salt and pepper to taste.
  2. In another small bowl, toss the cooked shrimp with 1/3 cup of chipotle ranch dressing. Taste and adjust seasoning.
  3. In a large bowl, combine the diced avocado, grape tomatoes, green onions, 1/3 cup bacon and Bibb lettuce.
  4. Toss with dressing and season to taste. Place the salad on 4 large plates. Place the dressed shrimp in the center of the plate. Top with the remaining bacon. Garnish with cilantro leaves if desired. Serve with warm flour tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.43 Kcal (2690 kJ)
Calories from fat 432.68 Kcal
% Daily Value*
Total Fat 48.08g 74%
Cholesterol 189.95mg 63%
Sodium 1377.54mg 57%
Potassium 382.83mg 8%
Total Carbs 23.69g 8%
Sugars 5.5g 22%
Dietary Fiber 1.4g 6%
Protein 28.86g 58%
Vitamin C 10.2mg 17%
Iron 2.4mg 13%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 233.56 Kcal (978 kJ)
Calories from fat 157.3 Kcal
% Daily Value*
Total Fat 17.48g 74%
Cholesterol 69.06mg 63%
Sodium 500.81mg 57%
Potassium 139.18mg 8%
Total Carbs 8.61g 8%
Sugars 2g 22%
Dietary Fiber 0.51g 6%
Protein 10.49g 58%
Vitamin C 3.7mg 17%
Iron 0.9mg 13%
Calcium 39mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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